Dive into the delightful world of no-bake desserts with our No-Bake Kinder Bueno Swiss Roll. This indulgent treat combines the creamy richness of mascarpone and whipped cream with the beloved hazelnut flavors of Nutella and Kinder Bueno cream. Easy to prepare and absolutely delicious, it’s a perfect dessert for any Kinder Bueno lover.
Why You’ll Love This
- No-Bake Convenience: Simple and fuss-free, without the need for an oven.
- Kinder Bueno Flavor: A heavenly combination of Nutella and Kinder Bueno cream.
- Creamy and Light: The mascarpone and whipped cream mixture offers a luxurious texture.
- Impressive Dessert: Looks sophisticated and tastes divine.
Occasions
- Children’s parties
- Casual gatherings
- Impromptu dessert cravings
- Celebratory events
Ingredients
- 500 g heavy cream
- 300 g mascarpone
- 1 tbsp Nutella
- 2 tbsp Kinder Bueno cream (or a similar hazelnut spread)
Instructions
- Whip Cream: In a large bowl, whip the heavy cream until stiff peaks form.
- Mix Fillings: In a separate bowl, blend mascarpone with Nutella and Kinder Bueno cream until smooth.
- Combine: Gently fold the mascarpone mixture into the whipped cream until well incorporated.
- Form the Roll: Spread the mixture onto a large sheet of cling film or a silicone baking mat. Shape it into a rectangular form.
- Chill: Roll the mixture using the cling film or mat to form a log shape. Refrigerate for several hours until firm.
- Serve: Unwrap the roll, slice, and serve chilled.
Indulge in the creamy, hazelnut-infused delight of this No-Bake Kinder Bueno Swiss Roll – a treat that’s as enjoyable to make as it is to eat!
