Indulge in a delightful dessert experience with this No-Bake Ladyfinger Delight, a cake you can whip up in just an hour. This recipe is perfect for those who want to enjoy a delicious cake without the hassle of baking a sponge. Light and airy, it’s an ideal treat for any occasion.
Why You’ll Love This:
- Incredibly easy to assemble with no baking required.
- Light and delightful, perfect for a summery dessert.
- Versatile in terms of decoration and fruit combinations.
Perfect Occasion: This cake is great for impromptu gatherings, tea parties, or as a delightful dessert after a family dinner.
Ingredients:
- 44 Ladyfinger biscuits
- Milk (for dipping the ladyfingers)
- 600 ml Whipping Cream
- 1 packet Instant Vanilla Pudding Mix (cook-free type)
For Topping:
- Strawberries, mandarins, kiwis (or any fruit of your choice)
- Almond flakes (coconut or hazelnuts work too)
For the Glaze:
- 1 packet Ready-to-Use Jelly
Preparation:
- Cream Filling: In a mixing bowl, whisk together the whipping cream and instant vanilla pudding mix until it thickens. Be careful not to over-whip. Chill in the refrigerator for about 1 hour.
- Layering: Dip ladyfingers briefly in milk and line them in a rectangular or 24 cm round springform pan. Spread just over half of the cream over this layer. Add another layer of dipped ladyfingers. You can add fruits or chocolate between layers if you wish.
- Topping: Spread the remaining cream evenly on top. Decorate with your chosen fruits in a desired pattern.
- Glaze: Prepare the jelly as per the packet instructions and brush over the fruits for a glossy finish.
- Chilling: Refrigerate the cake for at least 4-5 hours, preferably overnight, for the flavors to meld and the cake to set properly.
- Serving: Carefully remove the cake from the pan and garnish the sides with almond flakes, coconut, or hazelnuts.
