This no-bake Lazy Cake is the ultimate treat for chocolate lovers who want something delicious without the hassle of baking. With layers of crushed biscuits coated in a smooth chocolate mixture, this dessert is indulgent yet simple. Topped with a decadent chocolate ganache, it’s perfect for when you need an easy dessert that looks and tastes impressive. Whether for a casual family gathering or a special event, this cake delivers rich, chocolatey goodness with minimal effort.
Why You’ll Love This Recipe:
You’ll love this recipe because it’s effortless, requires no baking, and delivers maximum chocolate satisfaction. The combination of crunchy biscuits and velvety chocolate makes for a delightful texture contrast, while the ganache adds a luxurious finish. Best of all, it’s customizable—you can add nuts, fruit, or extra chocolate toppings to make it your own. This recipe is great for any level of baker and perfect for making ahead of time.
Perfect Occasion:
This no-bake Lazy Cake is perfect for a variety of occasions, from birthday parties and family gatherings to casual weeknight desserts. It’s especially great when you’re short on time but still want to impress your guests with a rich and indulgent dessert. Since it can be prepared ahead and chilled, it’s ideal for potlucks or when you want a make-ahead dessert for busy days.
Decoration Tips:
For a polished presentation, drizzle some melted white chocolate or caramel over the top of the cake before serving. You can also add a sprinkle of crushed nuts, such as hazelnuts or almonds, for extra texture. For an even fancier look, top the cake with fresh berries or edible flowers. A dusting of powdered sugar or cocoa powder can also add a simple yet elegant touch.
Ingredients for the Cake:
- 3 cups milk
- 2 tablespoons butter
- 3 tablespoons cocoa powder
- 3 tablespoons sugar
- ½ cup milk or dark chocolate (chopped)
- 2 packs of biscuits (digestive or tea biscuits)
For the Ganache:
- 300ml thickened cream
- 1 cup milk or dark chocolate (chopped)
Instructions:
- Prepare the Chocolate Mixture:
In a medium-sized pot, combine the milk, butter, cocoa powder, and sugar. Stir the mixture over medium-high heat until it begins to boil. Once boiling, add the chopped chocolate and continue stirring until the chocolate is fully melted. Remove from heat and allow the mixture to cool completely. - Assemble the Cake:
Crush the biscuits into small pieces and place them in a large mixing bowl. Pour the cooled chocolate mixture over the biscuits and stir until all the biscuits are evenly coated. - Mold the Cake:
Grease a cake mold with oil and line it with baking paper. Press the biscuit mixture into the mold, ensuring it’s evenly spread. Place the cake in the fridge and allow it to set for at least 1 hour. - Make the Ganache:
In a small saucepan, heat the thickened cream over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate, stirring continuously until the chocolate is completely melted and the ganache is smooth. Allow the ganache to cool slightly. - Add the Ganache Layer:
Once the cake has set, pour the cooled ganache over the top of the biscuit layer, spreading it evenly. Return the cake to the fridge and chill for at least 3 hours to allow the ganache to set. - Decorate and Serve:
Before serving, decorate the cake with your favorite toppings such as nuts, fresh berries, or a drizzle of white chocolate.
Enjoy!
