Immerse yourself in the zesty world of our No-Bake Lemon Delight Tart, a refreshing and creamy dessert that combines the tangy taste of lemon with the rich smoothness of mascarpone and cream cheese. This dessert layers soaked tea biscuits with a luscious lemon-flavored cream, topped with a decadent white chocolate ganache. It’s a visually stunning and delightful treat that requires no oven, making it perfect for any occasion where you want to impress without the heat.
Why You’ll Love This:
The No-Bake Lemon Delight Tart is ideal for those who love a tangy yet sweet dessert. The combination of lemon curd and creamy filling provides a balance of flavors that are both refreshing and indulgent. With a crunchy biscuit base and a smooth topping, this tart offers a delightful variety of textures. Plus, it’s incredibly easy to make, setting up perfectly in the fridge, which makes it a great option for prepare-ahead events.
Perfect Occasion:
This tart is perfect for spring and summer gatherings, afternoon teas, or as a festive treat during the warmer months. It’s also an excellent choice for celebrations like birthdays, Mother’s Day, or any occasion that calls for a special, refreshing dessert. Its elegant appearance and no-bake nature make it a stress-free addition to any dessert table.
Decoration Tips:
- Before the ganache sets, swirl some additional lemon curd on top for a beautiful marbled effect.
- Garnish with lemon zest or thin lemon slices for a pop of color and to enhance the lemon flavor.
- Sprinkle crushed pistachios or almonds for a bit of texture and a complementary nutty flavor.
Ingredients:
- For the Cream Base:
- 200g cream cheese, room temperature
- 125g mascarpone, room temperature
- 45g powdered sugar
- 8g vanilla sugar
- 16g whip cream stabilizer (klopfix)
- 500ml heavy cream, unwhipped
- For the Layering:
- Tea biscuits
- 175ml milk
- For the Topping:
- 40ml heavy cream, unwhipped
- 80g white chocolate
- For the Garnish:
- 90g lemon curd
Instructions:
- Prepare the Cream:
- In a deep bowl, combine cream cheese, mascarpone, powdered sugar, vanilla sugar, whip cream stabilizer, and lemon curd. Mix for 1 minute.
- Gradually add 500ml of heavy cream and mix until the mixture shows stiff peaks.
- Assemble the Base:
- Briefly dip tea biscuits in milk and arrange them on a tray to form a rectangle.
- Spread a layer of cream over the biscuits and dot with lemon curd.
- Continue layering biscuits and cream, making sure to cover the sides evenly.
- Allow the tart to set in the refrigerator for several hours, preferably overnight.
- Prepare the Ganache:
- Heat 40ml of heavy cream to just below boiling and add white chocolate.
- Let sit for 1 minute, then stir until smooth.
- Finish the Tart:
- Pour the ganache over the set tart.
- Decorate with lemon curd using a toothpick to create patterns.
- Chill in the refrigerator for 30-60 minutes to set the ganache.
Enjoy this No-Bake Lemon Delight Tart, a simple yet exquisite dessert that’s as enjoyable to make as it is to serve. Perfect for any occasion that calls for a special, refreshing treat!
