Experience the refreshing zing of lime with this No-Bake Lime Tart, inspired by my friend Inês's delightful recipe. This tart combines the crunchiness of a Maria biscuit base with the smooth, creamy texture of a lime-infused filling. It's an easy and delicious dessert that's perfect for any occasion, especially when you're looking for something quick and satisfying without the need to turn on the oven.
Why You'll Love This: This No-Bake Lime Tart is a breeze to make and a joy to eat. The tartness of the lime perfectly balances the sweetness of the condensed milk and the richness of the whipped cream. It's a dessert that's both light and indulgent, making it an ideal choice for a warm day or as a refreshing finish to any meal.
Perfect Occasion: Great for summer gatherings, family events, or as a sweet treat to enjoy any time. It's also a wonderful dessert option for those who love to make delicious treats without the hassle of baking.
Recipe:
Ingredients:
- 1 packet of crushed Maria biscuits
- 60-80 g of melted butter
- 400 ml of fresh cream (well chilled)
- 1 can of condensed milk
- 3 sheets of unflavored gelatin
- Juice and zest of 4/5 limes
Preparation:
- Mix the crushed biscuits with melted butter to form the base. Press this mixture firmly into the bottom of a springform pan, ensuring it's even and compact.
- Whip the cream until firm. Add condensed milk, lime juice, and zest. Mix well using an electric mixer at low speed.
- Prepare the gelatin as per instructions, typically soaking in cold water for 8 minutes, then heating for about 10 seconds in the microwave. Mix thoroughly before adding to the cream mixture.
- Pour the cream mixture over the biscuit base. Refrigerate for at least 5 hours.
Ready to be enjoyed chilled! 🍋
Optional: Decorate with additional lime zest. This step can be skipped if you're eager to dive into your delicious creation!
Enjoy this delightful No-Bake Lime Tart, perfect for a refreshing treat!