Indulge in this divine Lotus Biscuit Cheesecake, a no-bake delight that pairs a crunchy biscuit base with a smooth, luscious cream topping. Its unique flavor and easy preparation make it an ideal dessert for any occasion, from casual gatherings to special celebrations.
Why You'll Love It:
- Effortless to Make: No baking required, making it perfect for quick dessert preparation.
- Unique Flavor: The Lotus biscuits create a uniquely sweet, caramelized taste.
- Perfect Texture: A delightful contrast between the crunchy base and the creamy topping.
- Versatile: Ideal for various events, from family dinners to festive celebrations.
For the Crust:
- 200 grams of finely ground Lotus biscuits
- 70 grams of melted butter
For the Cream Filling:
- 650 ml of heavy cream (38% fat content)
- 250 grams of mild white cheese or cream cheese
- 120 ml of milk (equivalent to half a cup)
- 6 tablespoons of powdered sugar
- 4 tablespoons of instant vanilla pudding mix
- 1 teaspoon of vanilla extract
For the Topping:
- ¾ of a jar of Lotus biscuit spread, melted
- 30 grams of crushed Lotus biscuits for garnish
Instructions:
- Prepare the Base: Mix the ground Lotus biscuits with melted butter and press the mixture into the base of your chosen dish. Refrigerate to set.
- Make the Cream Filling: Whip the heavy cream, cheese, milk, powdered sugar, pudding mix, and vanilla extract until smooth and creamy. Pour this over the biscuit base.
- Add the Topping: Once the cream layer is set, pour the melted Lotus spread over it and sprinkle with crushed biscuits for garnish.
- Chill: Refrigerate the cheesecake until it's firm and ready to serve.
Enjoy this heavenly cheesecake that perfectly balances the iconic Lotus biscuit flavor with a creamy, indulgent topping!