Indulge in the simplicity and deliciousness of our No-Bake Lotus Cream Roll, a delightful treat combining the iconic taste of Lotus biscuits with a creamy, smooth filling. This effortless dessert features a base made from crushed Lotus biscuits, enriched with butter and milk, rolled with a light Lotus cream filling. It's a perfect blend of crunchy and creamy textures, making it an ideal treat for any occasion.
Why You'll Love This:
- Simple and quick to prepare with no baking required.
- Features the beloved caramelized flavor of Lotus biscuits.
- The creamy filling complements the biscuit base perfectly.
- A versatile dessert that can be enjoyed at any time.
Perfect Occasion: This roll is a fantastic choice for gatherings, picnics, or as a quick dessert for surprise guests. It's also great for afternoon snacks, children's parties, or as a sweet treat to enjoy with your coffee or tea.
Decoration Tips:
- Garnish with crumbled Lotus biscuits for added texture.
- Drizzle with melted Lotus spread for a luxurious finish.
- Serve sliced on a decorative platter, showcasing the beautiful swirl.
- Accompany with a dollop of whipped cream or fresh fruits for a fresh contrast.
Ingredients:
- 350g ground Lotus biscuits
- 80g melted butter
- 1/2 dl milk
For the Filling:
- 2 dl heavy cream
- 1 tablespoon Lotus spread
For Decoration:
- Additional Lotus spread
- Lotus biscuits
Instructions:
- Prepare Biscuit Base: Mix the ground Lotus biscuits, melted butter, and milk. Lay out on parchment paper, cover with another sheet, and roll out to approximately 25x25 cm.
- Make the Filling: Whip the heavy cream, then gently fold in the Lotus spread. Spread this mixture over the biscuit base.
- Roll and Chill: Carefully roll the biscuit layer with the cream filling. Wrap and refrigerate until firm.
Enjoy this No-Bake Lotus Cream Roll, a delightful and easy dessert that's sure to impress with its combination of crunchy biscuits and smooth, creamy filling!