Unveil the secret to a stunning dessert that’s as easy as pie but with none of the baking! This No-Bake Layered Biscuit Cake combines the creaminess of mascarpone with the crunch of light and cocoa biscuits, layered to perfection. It’s an astonishingly simple yet impressively beautiful cake, ideal for Easter celebrations or any occasion that calls for a delightful treat without the fuss of traditional baking.
Why You’ll Love This: This cake is a true testament to the beauty of no-bake desserts. With just a few ingredients and minimal prep time, you can create a dessert that looks as magnificent as it tastes. The combination of creamy filling and crunchy biscuits, enhanced with the rich flavor of cocoa, offers a sensory experience that’s both satisfying and indulgent. Plus, its no-bake nature means less time in the kitchen and more time enjoying the company of your guests.
Perfect Occasion: While this Layered Biscuit Cake makes a fabulous Easter dessert, its elegance and ease make it suitable for any celebration or gathering. Whether you’re hosting a brunch, attending a potluck, or simply want to treat your family to something special, this cake will steal the show without keeping you tied to the oven.
Decoration Tips: To finish off this cake with flair, sprinkle the top with crushed cocoa biscuits for a delightful texture contrast. If you’re feeling artistic, drizzle with melted chocolate or dust with a bit more cocoa powder for a chic, polished look. Edible flowers or fresh berries can also add a splash of color and a touch of freshness that’s especially welcome in springtime.
- Ingredients:
- 14 light biscuits
- 16 cocoa biscuits (2 for topping)
- 8.8 oz of mascarpone cheese
- 6.8 fluid oz of heavy cream (30% fat)
- 2 tablespoons of powdered sugar
- 3-4 tablespoons of cocoa powder
- Instructions:
- Whip the heavy cream and mascarpone until stiff. Incorporate the powdered sugar. Divide the mixture, adding cocoa powder to one-third of it.
- Spread the cocoa cream on a cocoa biscuit, then place a light biscuit on top and spread it with the light cream. Continue alternating in this fashion.
- Assemble the biscuits as shown in the reference, covering the top and sides with the remaining light cream.
- Garnish with crushed cocoa biscuits.
- Refrigerate for several hours to firm up before serving.
Indulge in the simplicity and elegance of this No-Bake Layered Biscuit Cake, a perfect blend of flavors and textures that’s sure to delight and impress. Enjoy!
