This No Bake Mini Egg Cheesecake is a festive and irresistible dessert that combines the crunch of chocolate eggs with the smooth richness of mascarpone and cream cheese. It’s a highlight of any Easter menu, offering a creamy texture and delicious taste without the need for baking.
Why You’ll Love This:
If you’re looking for a simple yet stunning dessert, this cheesecake is perfect. It requires minimal preparation and no oven time. The combination of creamy filling and crunchy chocolate eggs makes every bite a delightful experience.
Perfect Occasion:
This cheesecake is ideal for Easter celebrations and spring gatherings. It’s also a fantastic choice for any occasion that calls for a special, easy-to-make dessert that can be prepared ahead of time.
Decoration Tips:
Decorate this cheesecake with whipped cream piped around the edges using a star nozzle for a professional finish. Sprinkle the top with chocolate eggs to enhance its festive look. For a colorful touch, consider using pastel-colored chocolate eggs or even a drizzle of chocolate sauce.
Ingredients:
For the base:
- 200g butter biscuits, finely crumbled
- 100g melted butter
For the filling:
- 500g mascarpone
- 300g cream cheese
- 200g liquid cream
- 200g sugar
- 200g cream, whipped stiff
- 200g chocolate eggs, chopped
For decoration:
- 200g cream, whipped stiff
- 200g chocolate eggs
Instructions:
- Prepare the base:
- Combine the finely crumbled butter biscuits with the melted butter.
- Press the mixture firmly into the bottom of a springform pan (24-26 cm in diameter) to form the crust.
- Make the filling:
- In a large bowl, mix mascarpone, cream cheese, liquid cream, and sugar until smooth.
- Gently fold in the stiffly whipped cream, followed by the chopped chocolate eggs.
- Pour the filling over the biscuit base, spread evenly, and smooth the top.
- Chill:
- Let the cheesecake solidify in the refrigerator for at least 4 hours, or overnight, to set completely.
- Decorate and serve:
- Before serving, run a sharp knife around the edge of the cake to loosen it from the pan and remove the springform side.
- Pipe the whipped cream around the edges of the cheesecake using a star nozzle.
- Decorate the top with additional chocolate eggs.
Enjoy this deliciously creamy No Bake Mini Egg Cheesecake, a perfect dessert that’s sure to be a hit at your Easter celebration!
