Indulge in the creamy, caramel-infused delight of our No-Bake Mini Lotus Cheesecakes, a simple yet sophisticated treat that combines the irresistible flavor of Lotus biscuits with the smoothness of cream cheese. Set atop a crunchy Lotus biscuit base and topped with a velvety Lotus spread, each mini cheesecake is a perfect blend of textures and flavors, making it an ideal dessert for any occasion. This easy, no-bake recipe ensures a hassle-free preparation, resulting in a dessert that's as enjoyable to make as it is to eat.
Why You'll Love This
These mini cheesecakes are the perfect solution for those seeking a quick, yet elegant dessert. The combination of Lotus biscuits and cream cheese creates a decadently smooth filling, balanced perfectly by the crisp biscuit base. With no need to turn on the oven, these cheesecakes are an excellent choice for warm days or when you're short on time but still want to impress your guests or treat yourself to something special.
Perfect Occasion
These bite-sized cheesecakes are versatile enough for any gathering, from casual get-togethers to more formal celebrations. They're particularly suited for tea parties, bridal showers, or as a sophisticated finish to a dinner party. Their individual serving size also makes them great for portion control or as a sweet treat in a dessert buffet.
Decoration Tips
For a stunning presentation, drizzle melted Lotus spread over each cheesecake just before serving. A whole or half Lotus biscuit placed on top adds a delightful crunch and visual appeal. For a more festive look, sprinkle some crushed biscuits around the edges or add a dollop of whipped cream with a dusting of cocoa powder or cinnamon.
- Ingredients
- 100 g Lotus biscuits, crushed
- 45 g butter, melted
- 200 ml cream
- 2 tsp San-Apart or 2 packets cream stiffener
- 175 g cream cheese (Philadelphia)
- 2 tbsp Lotus spread
- Lotus biscuits
- Melted Lotus spread
- Instructions
- Mix the crushed Lotus biscuits with melted butter. Press 1-2 tablespoons of the mixture into the bottom of muffin cups to form a base.
- Whip the cream with the cream stiffener until stiff peaks form.
- In a separate bowl, mix the cream cheese and Lotus spread until smooth.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Evenly distribute the filling among the muffin cups.
- Refrigerate the mini cheesecakes overnight to set.
- Before serving, drizzle with melted Lotus spread and decorate with Lotus biscuits.
Enjoy these No-Bake Mini Lotus Cheesecakes, a delightful treat that promises to be a hit at any event, offering a sophisticated twist on classic flavors in a convenient, bite-sized format.