Dive into the simplicity and deliciousness of our No-Bake Napoleon Cake with Custard Cream, a splendid dessert that marries the richness of custard made with egg yolks and the light crunch of puff pastry sticks. A new recipe to welcome the new year, this cake requires no baking, making it perfect for an afternoon coffee break or any moment that calls for a sweet indulgence.
Why You’ll Love This:
This cake is a testament to the joy of effortless dessert making. With its creamy custard filling layered between delicate puff pastry sticks, it offers a delightful texture and flavor contrast. The no-bake aspect means less time in the kitchen and more time enjoying each velvety bite. It’s a foolproof treat that promises to impress without the need for an oven.
Perfect Occasion:
Whether you’re celebrating the new year, hosting a casual get-together, or simply enjoying a peaceful afternoon, this Napoleon Cake is a fitting choice. It pairs beautifully with a cup of coffee, making it an ideal companion for those moments of relaxation and celebration alike.
Decoration Tips:
Embrace the simplicity of this dessert with minimalistic decoration. A dusting of crushed puff pastry sticks on top adds a lovely texture while keeping the focus on the creamy layers. For a festive touch, sprinkle powdered sugar or drizzle with caramel sauce before serving. Garnish with fresh berries for a pop of color and a hint of tartness.
Custard Cream Ingredients:
- 800 ml of milk
- 1/3 cup of sugar (adjust to taste)
- 3 egg yolks
- 2 x 40g packets of vanilla custard powder
- 2 teaspoons of cornstarch
- 200g of butter, at room temperature
Additional:
- Puff pastry sticks
Instructions:
- Bring 500 ml of milk to a boil with the sugar.
- Dissolve the cornstarch and custard powder in the remaining milk. Add egg yolks and mix thoroughly.
- Slowly pour this mixture into the boiling milk, stirring constantly, until it thickens into a custard. Remove from heat and let it cool under cling film to prevent a skin from forming.
- Cream the butter with a mixer and gradually incorporate the cooled custard, one spoonful at a time.
- Line a form with cling film. Place a layer of puff pastry sticks at the bottom, cover with half of the custard cream, and repeat the layers.
- Finish with a sprinkle of crushed puff pastry sticks on top.
- Refrigerate for a few hours until set.
Enjoy this delightful no-bake Napoleon Cake with Custard Cream, a perfect blend of ease and elegance, promising to make any day a little sweeter.
Wishing you a year filled with happiness and kind people around you. Enjoy!
