Immerse yourself in the refreshing and effortless creation of this No-Bake Orange Delight Torte. Combining crushed biscuits with a touch of orange zest, creamy layers, and a tangy orange pudding topping, this torte is a symphony of flavors and textures. It’s a perfect treat for those who love the citrusy sweetness of oranges paired with a creamy, biscuity base.
Why You’ll Love This:
- Quick and easy no-bake recipe.
- A delightful combination of citrus and cream.
- Perfect for a refreshing summer dessert or a special occasion.
Perfect Occasion: This torte is ideal for gatherings, especially in warmer months, or as a hassle-free dessert option for any celebration.
Ingredients:
Base:
- 300g Sempre dry biscuits
- 200g butter, melted
- Orange zest
- 100ml cooking cream
First Filling Layer:
- 300ml cooking cream
- 1 packet vanilla cream powder
- 3 tablespoons kitchen syrup
Final Layer:
- 500ml orange juice
- 1 vanilla pudding packet
- 50g butter
Instructions:
- Prepare the Base:
- Crush the biscuits using a blender.
- Mix in melted butter, cooking cream, and a bit of orange zest.
- Press the mixture into a cake pan and refrigerate to set.
- First Filling Layer:
- Whip the cooking cream with the vanilla cream powder.
- Spread this cream over the biscuit base.
- Orange Pudding Layer:
- Prepare the pudding with a little sugar and orange juice.
- Once boiled, mix in the butter and let it cool.
- Pour the cooled orange pudding over the cream layer.
- Chill and Serve:
- Refrigerate the torte until it’s fully set and ready to serve.
Enjoy your No-Bake Orange Delight Torte, a refreshing and delicious dessert that’s sure to be a hit at any gathering!
