This No-Bake Passion Fruit Cheesecake is the ultimate dessert for those seeking a tropical twist without the hassle of turning on the oven. With a buttery cookie crust, a creamy passion fruit filling, and a vibrant topping, this cheesecake is not only visually stunning but also incredibly delicious. Easy to prepare and perfect for any gathering, it offers a refreshing burst of flavor that’s sure to impress.
Why You’ll Love This:
This cheesecake combines the exotic taste of passion fruit with the rich, smooth texture of cream cheese and whipped cream, creating a dessert that feels indulgent yet refreshingly light. Its no-bake nature makes it especially appealing during warm weather or whenever you want a fabulous dessert without too much effort. Plus, the use of gelatin ensures the filling sets perfectly, offering a sliceable texture that holds its shape.
Perfect Occasion:
Ideal for weekend gatherings, birthday celebrations, or as a festive treat during holiday events, this cheesecake shines at any table. It’s particularly great for summer parties or as a special treat following a barbecue. The vibrant flavors and cool, creamy texture make it a welcome addition to any dessert menu.
Decoration Tips:
Garnish the cheesecake with fresh passion fruit seeds, mint leaves, or edible flowers for an extra touch of elegance. You can also sprinkle some grated coconut around the edges for a tropical flair. Serve each slice with a dollop of whipped cream or a side of vanilla ice cream for an extra decadent experience.
Recipe:
Ingredients:
- For the crust:
- 250 grams of María cookies
- 150 grams of unsalted butter, melted
- For the filling:
- 400 grams of cream cheese, room temperature
- 500 grams of whipping cream
- 250 grams of seedless passion fruit pulp
- 400 grams of sweetened condensed milk
- 15 grams of unflavored gelatin
- 100 ml of water
- For the topping:
- 180 grams of passion fruit pulp with seeds
- 100 grams of sugar
Instructions:
- Prepare the Crust:
- Crush the María cookies into fine crumbs and mix with the melted butter.
- Press the mixture firmly into the bottom of a mold and set aside.
- Make the Filling:
- In a bowl, beat the cream cheese, passion fruit pulp, and condensed milk until smooth.
- Semi-whip the cream (refrigerated for at least 9 hours) until it has thickened but not fully stiff, and fold into the mixture gently to maintain volume.
- Dissolve the gelatin in water and heat in the microwave just until melted (do not boil). Incorporate into the cream cheese mixture as demonstrated in the video.
- Pour the filling over the crust and freeze for 2 hours.
- Prepare the Topping:
- Combine the passion fruit pulp with seeds and sugar in a saucepan. Cook over medium heat until the sugar dissolves.
- Pour over the set cheesecake.
- Serve and Enjoy:
- Once the cheesecake is fully set, remove from the freezer and let it sit for a few minutes before cutting.
- Serve chilled and enjoy the tropical goodness!
This No-Bake Passion Fruit Cheesauce is sure to become a new favorite, offering a delightful taste of the tropics that is both easy to make and utterly delicious.
