This no-bake Pistachio Cheesecake Delight is a creamy and luxurious dessert, perfect for pistachio lovers. The crust is made from crushed biscuits mixed with melted butter, providing a firm and buttery foundation. The filling combines mascarpone cheese, Greek yogurt, and pistachio spread for a rich, nutty flavor, lightened with whipped cream. Finished with a layer of sweetened whipped cream and sprinkled with crushed pistachios, this cheesecake is as beautiful as it is delicious.
Why You’ll Love This
The combination of smooth mascarpone, tangy Greek yogurt, and the distinctive taste of pistachios makes this cheesecake uniquely flavorful and satisfying. Its creamy texture and crunchy base offer a delightful contrast. This dessert is not only a treat for the palate but also easy to prepare, requiring no baking.
Perfect Occasion
This cheesecake is perfect for any celebration, especially during the spring and summer months when a refreshing, chilled dessert is most appreciated. It’s ideal for gatherings, holidays, or as a special treat after a family meal. Serve it at brunch or as a decadent dessert at your next dinner party.
Decoration Tips
For an elegant presentation:
- Use a piping bag with a star nozzle to apply the whipped cream topping for a more refined look.
- Sprinkle the crushed pistachios generously over the top for a vibrant color contrast.
- Consider adding a few edible flowers or mint leaves alongside the pistachios for a touch of greenery and extra flair.
Recipe
Ingredients:
- For the crust:
- 300g dry biscuits, crushed
- 150g melted butter
- For the filling:
- 250g mascarpone cheese
- 250g sweet Greek yogurt
- 20g powdered sugar
- 300g pistachio spread
- 250ml fresh cream, whipped
- 30g milk
- 12g gelatin sheets
- For the topping:
- 250g fresh cream
- 20g sugar
- Crushed pistachios, as needed
Instructions:
- Prepare the crust:
- Combine the crushed biscuits and melted butter. Press the mixture into the base of a springform pan lined with parchment paper. Chill in the refrigerator.
- Make the filling:
- In a bowl, mix mascarpone, Greek yogurt, powdered sugar, and pistachio spread.
- Warm the milk slightly, dissolve the pre-soaked and squeezed gelatin in it, then cool slightly before adding to the cheese mixture.
- Fold the whipped cream into the mixture gently.
- Pour the filling over the chilled crust and refrigerate for at least 4 hours until set.
- Decorate the cheesecake:
- Whip the cream with sugar until stiff peaks form. Spread over the set cheesecake.
- Sprinkle with crushed pistachios.
- Chill until ready to serve.
Enjoy this refreshing and nutty Pistachio Cheesecake Delight, a perfect combination of flavors and textures that makes a stunning dessert for any occasion!
