Indulge in the tropical flavors of this No-Bake Raffaello Cake, an easy yet delightful dessert. This cake features layers of crisp biscuits and a creamy coconut filling, enriched with the sweetness of white chocolate. Topped with a sprinkle of coconut flakes, this dessert is a perfect blend of texture and flavor, offering a taste reminiscent of the popular Raffaello confections.
Why You’ll Love This:
- No oven required, making it a fuss-free dessert option.
- A delightful combination of coconut and white chocolate.
- Layers of biscuits add a satisfying crunch.
Perfect Occasion: This cake is ideal for gatherings, as a summer dessert, or whenever you crave a sweet and tropical treat without the hassle of baking.
Ingredients:
For the Coconut Filling:
- 1 liter milk
- 3 tablespoons cornstarch
- 2 tablespoons flour
- 1 cup sugar (slightly less)
- 1/2 cup shredded coconut
- 1 packet vanilla sugar
- 100g white chocolate
- 100ml cream
For the Layers:
- 2 packets of Petit Beurre biscuits (or similar)
For the Topping:
- Shredded coconut for garnish
Instructions:
- Prepare the Coconut Filling:
- In a saucepan, mix milk, cornstarch, flour, and sugar. Cook over medium heat, stirring constantly until it thickens.
- Remove from heat. Stir in vanilla sugar, shredded coconut, white chocolate, and cream. Blend until smooth.
- Assemble the Cake:
- In a dish, arrange a layer of biscuits.
- Pour a layer of the coconut mixture over the biscuits.
- Repeat with three layers of biscuits and coconut mixture.
- Chill and Serve:
- Sprinkle the top with shredded coconut.
- Refrigerate for at least 6 hours, preferably overnight, to set.
- Serve chilled and enjoy this No-Bake Raffaello Cake!
This cake is a delightful treat that captures the essence of Raffaello candies in a no-bake dessert form, perfect for any occasion or as a special treat!
