This No-Bake Raspberry Cake is a refreshing treat, perfect for hot summer days. Resembling the flavor of ice cream, this dessert is sure to impress with its creamy texture and tangy raspberry topping. It's a delightful and visually appealing summer cake.
Why You'll Love This:
- No Oven Needed: Ideal for summer when you want to avoid heating the kitchen.
- Raspberry Freshness: The tangy raspberries offer a refreshing zing.
- Creamy Delight: Mascarpone or cream cheese provides a smooth, creamy base.
Perfect Occasion: This cake is perfect for summer gatherings, picnics, or as a cool dessert after a barbecue. It's also great for impressing guests at garden parties.
Ingredients:
- For the Base:
- 3 packets of ladyfinger biscuits (40-45 pieces)
- 1 cup milk (for soaking the biscuits)
- 1/2 cup desiccated coconut
- For the Cream:
- 2 packets of whipping cream
- 2 packets of cream stiffener
- 400g mascarpone or cream cheese
- 1/2 cup powdered sugar
- 1 bowl of raspberries (200g)
- For the Topping:
- 1 bowl of raspberries (or 3-4 tbsp of Rotegrütze)
- 1 tbsp cornstarch
- 1 cup powdered sugar
- 1 cup water
Instructions:
- Prepare the Cream:
- Whip the cream and cream stiffener until stiff.
- Mix in mascarpone or cream cheese and powdered sugar, then refrigerate to firm up.
- Prepare the Base:
- Cut ladyfinger biscuits to fit the mold (as shown in the video).
- Dip each piece first in milk, then in desiccated coconut, and arrange them around the mold's edges.
- Place the smaller biscuit pieces at the mold's bottom.
- Assemble the Cake:
- Break 4-5 biscuits into small pieces and mix gently with raspberries and prepared cream.
- Pour this mixture into the mold, smooth the top, cover with cling film, and refrigerate for at least 5-6 hours.
- Prepare the Topping:
- Cook remaining raspberries, powdered sugar, and dissolved cornstarch in water until thickened.
- Cool slightly.
- Unmold and Serve:
- Invert the cake onto a serving plate, remove the mold, and pour the cooled raspberry sauce over the top.
Notes:
- This cake is best served chilled, making it a refreshing end to any meal.
- The contrast between the creamy base and the tangy raspberry topping makes it a hit among all age groups.