This No-Bake Rocher Cheesecake combines the rich, nutty flavors of Rocher chocolates with a creamy and indulgent cheesecake base. Set on a crust made from chocolate butter cookies mixed with melted butter and chopped hazelnuts, this cheesecake is a dream for any chocolate and hazelnut lover. The filling is smooth and velvety, consisting of mascarpone, cream cheese, and Nutella, enriched with chopped Rocher chocolates for a delightful crunch. Topped with more Nutella, hazelnuts, and Rocher chocolates, this dessert is as decadent as it is beautiful.
Why You'll Love This
This cheesecake is perfect for those who appreciate the luxurious combination of Nutella and Rocher without the hassle of baking. The creamy texture and layers of flavor make every bite a delightful experience. It's an excellent dessert for impressing guests or treating yourself to something special. Since it's no-bake, it's also relatively easy to prepare, making it a stress-free option for any occasion.
Perfect Occasion
This no-bake cheesecake is perfect for celebrations, holiday gatherings, or as a sophisticated dessert for dinner parties. It's particularly great during the warmer months when you might prefer not to turn on the oven. This cheesecake can also serve as a festive centerpiece during the holidays or at a chic dessert table at weddings or showers.
Decoration Tips
To enhance the presentation:
- Drizzle additional warmed Nutella over the top for a glossy finish.
- Arrange whole Rocher chocolates around the edge of the cake for a decorative crown.
- A light dusting of cocoa powder or gold edible glitter can add an extra touch of elegance.
Recipe
Ingredients:
- For the crust:
- 100g chocolate butter cookies, crushed
- 60g melted butter
- 2 tablespoons chopped hazelnuts
- For the filling:
- 200g mascarpone cheese
- 200ml cream
- 1 packet cream stabilizer
- 70g sugar
- 2 teaspoons vanilla paste
- 6 Rocher chocolates, chopped
- 175g cream cheese
- 1 tablespoon Nutella
- For the decoration:
- 2-3 tablespoons Nutella
- 2 tablespoons chopped hazelnuts
- 8 Rocher chocolates
Instructions:
- Prepare the crust:
- Combine crushed cookies, melted butter, and chopped hazelnuts.
- Press the mixture into the bottom of an 18cm springform pan to form a firm base. Set aside.
- Make the filling:
- In a large bowl, whip together mascarpone, cream, cream stabilizer, sugar, and vanilla paste until stiff.
- Fold in the chopped Rocher, cream cheese, and Nutella until well combined.
- Pour the filling over the crust and smooth the top with a spatula.
- Chill in the refrigerator for at least 30 minutes to set.
- Decorate the cheesecake:
- Warm the Nutella in a water bath until it becomes pourable.
- Gently spread the warm Nutella over the set cheesecake.
- Sprinkle with chopped hazelnuts and decorate with whole Rocher chocolates.
Enjoy your No-Bake Rocher Cheesecake, a luxurious treat that combines simple preparation with complex flavors, perfect for any dessert lover looking for a touch of elegance!