Indulge in This Creamy, Crunchy, and Effortless Snickers-Inspired Cake
This no-bake Snickers cake is the ultimate treat for anyone with a sweet tooth. Layered with creamy mascarpone, caramel, and buttery cookies, and topped with rich chocolate and crunchy peanuts, it brings together all the flavors and textures you love in a Snickers bar but in cake form. It’s a delightfully easy dessert that doesn’t require any baking, making it perfect for a quick and impressive sweet creation. The combination of the soft cream, crunchy nuts, and caramel layers makes this a crowd-pleasing dessert for any occasion.
Why You’ll Love This Recipe
You’ll fall in love with this no-bake Snickers cake for its simplicity and irresistible flavor. The rich mascarpone and whipped cream create a smooth, velvety texture that pairs perfectly with the buttery crunch of the cookies. The addition of caramel adds a sweet, gooey element that mimics the core of a Snickers bar, while the final chocolate and peanut topping adds a satisfying crunch. This cake is perfect for those who love indulgent desserts but want something easy to assemble and free from the hassle of baking.
Perfect Occasions
This no-bake Snickers cake is an excellent choice for any gathering, be it a birthday party, family dinner, or casual get-together. Since it’s easy to prepare and can be made ahead of time, it’s a stress-free dessert that still looks impressive. It’s especially great for hot summer days when you want to avoid turning on the oven. The layered presentation makes it visually appealing, and its rich flavors make it an ideal treat for celebrating special occasions or simply satisfying your sweet tooth on the weekend.
Decoration Tips
To make your no-bake Snickers cake even more attractive, consider drizzling additional melted caramel or chocolate over the top before serving. You can also sprinkle a few extra chopped peanuts for added texture and flavor. If you want to add a touch of elegance, garnish with some edible gold dust or chocolate shavings. For a playful presentation, you could add a few mini Snickers bars or chocolate squares on top for an extra nod to the inspiration behind the cake.
Ingredients:
- 500 g mascarpone
- 400 ml heavy cream
- 50 g granulated sugar
- 1 packet vanilla sugar
- 3 packets whipped cream stabilizer
- 200 g caramel spread
- Butter cookies
- 150 ml milk for soaking
Topping:
- 50 ml heavy cream
- 100 g milk chocolate
- 50 g chopped peanuts
Instructions:
- In a large mixing bowl, combine the mascarpone, heavy cream, granulated sugar, vanilla sugar, and whipped cream stabilizer. Beat the mixture until it forms stiff peaks and becomes a thick, creamy texture.
- Begin assembling the cake by soaking the butter cookies briefly in milk, then placing a layer of soaked cookies on the bottom of a 26×26 cm springform pan.
- Spread a portion of the cream mixture evenly over the cookie layer. Drizzle 2-3 tablespoons of melted caramel over the cream layer. Repeat the layering process two more times, ending with a layer of cream on top.
- For the topping, heat the 50 ml of heavy cream until hot but not boiling. Add the milk chocolate to the cream and stir until completely melted and smooth. Stir in the chopped peanuts until evenly combined.
- Pour the chocolate and peanut mixture over the top of the cake, spreading it evenly across the surface.
- Chill the cake in the refrigerator for 4-5 hours or until firm and set.
- Slice and serve. Enjoy your indulgent no-bake Snickers cake!
This cake is sure to be a hit, combining all the best parts of a Snickers bar into a show-stopping dessert. Enjoy!
