This no-bake Speculoos Cheesecake is a heavenly creation that combines the spicy sweetness of Speculoos biscuits with the creamy richness of mascarpone and cream cheese. Featuring a buttery Speculoos biscuit base and a velvety smooth filling, this dessert is both easy to make and a guaranteed crowd-pleaser. The luxurious cream cheese and mascarpone blend, whipped into a light and fluffy consistency with heavy cream, is perfectly balanced with the subtle crunch of the biscuit crust. Topped with a Speculoos drizzle and more biscuits, it’s a textural masterpiece that looks as impressive as it tastes.
Why You’ll Love This: This cheesecake is perfect for those who love their desserts rich yet not overly sweet. The no-bake element means it’s straightforward to prepare, ideal for busy days or hot weather when you want to avoid the oven. Its melt-in-your-mouth texture combined with the distinctive flavor of Speculoos biscuits offers a unique taste experience that’s different from traditional cheesecake flavors. This cheesecake is sure to satisfy dessert lovers looking for something new and exciting.
Perfect Occasion: This no-bake Speculoos Cheesecake is perfect for large gatherings, festive celebrations, or as a luxurious treat at the end of a family dinner. It’s especially suitable for occasions like birthdays, anniversaries, or any festive holiday where a special dessert is called for. Its elegant appearance and exquisite taste make it an ideal choice for dessert tables at parties or as a sophisticated dessert option at casual get-togethers.
Decoration Tips: Adorn the top of the cheesecake with swirls of whipped cream, additional Speculoos biscuits, and a generous drizzle of melted Speculoos paste for an indulgent finish. For a more decorative touch, sprinkle crushed Speculoos biscuits around the edge or create a pattern with biscuit crumbs on top. You might also consider using miniature Speculoos biscuits as a border or garnish to enhance the visual appeal.
- Ingredients for the base:
- 150 grams of Speculoos biscuits
- 75 grams of melted butter
- Ingredients for the cheesecake:
- 250 grams of mascarpone
- 500 grams of cream cheese
- 400 ml of heavy cream (30% fat)
- 150 grams of sugar
- Ingredients for decoration:
- 100 ml of cold heavy cream
- 50 grams of mascarpone
- A few Speculoos biscuits
- 150 grams of melted Speculoos paste
- Preparation:
- Crush the Speculoos biscuits into fine crumbs and mix thoroughly with the melted butter. Press this mixture firmly into the base of a 28 cm mold to form the crust. Chill in the refrigerator to set.
- In a large bowl, combine the mascarpone, cream cheese, and sugar. Beat until the mixture is smooth. Gradually pour in the heavy cream and continue beating until the mixture is light and fluffy.
- Pour the cheesecake mixture over the chilled biscuit base and smooth the top with a spatula. Return to the refrigerator and let it set for several hours, preferably overnight.
- For the decoration, whip the cold heavy cream with mascarpone until it forms stiff peaks. Spread or pipe this mixture over the set cheesecake.
- Drizzle melted Speculoos paste over the whipped topping and garnish with whole or crumbled Speculoos biscuits.
Enjoy!
