This no-bake strawberry cheesecake is a delicious and simple dessert that’s sure to impress with its creamy texture and fresh strawberry topping. The base is made from buttery cookie crumbs, offering the perfect crunchy contrast to the smooth and rich cream cheese filling. Topped with a sweet and slightly tangy homemade strawberry jam, this cheesecake is as beautiful as it is delicious. With no need for an oven, it’s an ideal dessert for warm days or when you want to save time but still deliver a show-stopping treat.
Why You’ll Love This Recipe
You’ll love this recipe for its ease and versatility. It’s a no-bake dessert, which means you can make it without heating up the kitchen, and it’s perfect for those moments when you want to create something special with minimal effort. The creamy filling is light but indulgent, balanced perfectly by the fresh, tangy strawberry jam on top. Whether you’re making it for a dinner party, a family gathering, or just to enjoy at home, this cheesecake is a guaranteed hit. The recipe is also easy to adjust with different fruits or flavors, so you can make it your own.
Perfect Occasion
This no-bake strawberry cheesecake is perfect for any occasion where you want a light yet luxurious dessert. It’s great for warm-weather gatherings like picnics, barbecues, or summer parties. Since it needs time to chill, it’s also an ideal make-ahead dessert for busy hosts. Serve it for holidays like Easter or Mother’s Day, or bring it to a potluck to impress your friends and family. It’s also a wonderful treat to have on hand for a weekend indulgence or a special weekday dessert.
Decoration Tips
For a stunning presentation, pour the cooled strawberry jam evenly over the cheesecake and let it drip slightly over the sides for a dramatic effect. You can garnish the top with fresh strawberries, sliced in halves or quarters, arranged in a circle or scattered randomly. For an extra touch of elegance, sprinkle a few mint leaves around the edges or dust with powdered sugar just before serving. If you want to get more creative, drizzle melted white chocolate over the strawberry topping or pipe whipped cream rosettes around the edge.
Crust:
- 100g cookie crumbs
- 60g brown butter
Instructions for Crust:
- Combine the cookie crumbs and brown butter in a bowl until well mixed.
- Press the mixture firmly into the bottom of a pan to form an even crust.
- Chill the crust in the refrigerator for 20 minutes.
Cream Cheese Filling:
- 450g cream cheese
- 45g icing sugar
- 1 tsp vanilla essence
- 30g condensed milk
- 60ml whipping cream
Instructions for Filling:
- In a large bowl, beat the cream cheese, icing sugar, vanilla essence, condensed milk, and whipping cream together until smooth and creamy.
- Pour the cream cheese mixture over the chilled crust, spreading it evenly.
- Chill the cheesecake in the refrigerator for 5-6 hours or overnight to set.
Strawberry Jam Topping:
- 2 cups frozen or fresh strawberries
- 1/4 cup sugar
- A squeeze of lemon juice
- 1 tbsp cornstarch (mixed with a little water)
Instructions for Strawberry Jam Topping:
- In a small saucepan, combine the strawberries, sugar, and lemon juice. Cook over low heat until the strawberries release their juices and the mixture begins to boil.
- Add the cornstarch slurry and stir until the mixture thickens.
- Remove from heat and allow the jam to cool completely.
Final Assembly:
- Once the cheesecake has set, pour the cooled strawberry jam over the top, spreading it evenly.
- Chill the cheesecake for another 30 minutes before serving.
Enjoy!
