This no-bake TWIX cheesecake is a heavenly treat that combines the creamy texture of ice cream with the luxurious taste of caramel and chocolate ganache. Made without gelatin, it captures the essence of a TWIX candy bar in the form of a rich and decadent dessert, perfect for satisfying any sweet tooth.
Why You'll Love This Recipe
If you're a fan of TWIX, cheesecakes, or just desserts in general, this recipe will be a hit. The combination of a crunchy cookie base, smooth cheesecake filling, creamy caramel, and rich chocolate ganache makes every bite a multi-layered experience. Plus, it's no-bake, which means you can assemble it without any fuss.
Perfect Occasion
This cheesecake is perfect for parties, celebrations, or as a special treat after a family dinner. It's also great for holiday gatherings where a show-stopping dessert is required. Its impressive layers and sophisticated flavors are sure to impress your guests.
Decoration Tips
Once the cheesecake is set, drizzle the caramel and spread the chocolate ganache over the top for a glossy finish. For an extra touch of elegance, sprinkle some chopped TWIX bars, toasted nuts, or even a light dusting of cocoa powder on top. Garnish with chocolate curls or gold leaf for a truly luxurious presentation.
- Ingredients:
- For the Cheesecake:
- 500 grams of cream cheese
- 200 ml of heavy cream (33% fat)
- 90 grams of powdered sugar
- A pinch of vanilla powder
- 200 grams of cookies, crushed
- 100 ml of milk
- For the Caramel:
- 150 grams of sugar
- 130 ml of heavy cream (33% fat), heated
- 50 grams of butter (82.5% fat)
- For the Chocolate Ganache:
- 90 grams of milk chocolate
- 60 ml of heavy cream (33% fat)
- For the Cheesecake:
- Instructions:
- Prepare the Base:
- Line a 20 cm round mold with plastic wrap.
- Mix crushed cookies with milk and press into the bottom of the mold to form a base.
- Make the Cheesecake Filling:
- Beat cream cheese with powdered sugar and vanilla until smooth.
- In a separate bowl, whip the heavy cream to stiff peaks, then fold into the cream cheese mixture.
- Pour over the cookie base and smooth the top. Chill in the refrigerator for at least 12 hours.
- Prepare the Caramel:
- Melt sugar in a saucepan until caramelized. Carefully add hot cream (it will bubble) and stir quickly. Cook for a few minutes, then blend with butter until smooth.
- Pour into a container, cover with plastic wrap touching the surface, cool, and refrigerate for 8 hours.
- Make the Chocolate Ganache:
- Pour hot cream over the chocolate and stir until melted and smooth.
- Transfer to a container, cover with plastic wrap, cool, and refrigerate for 8 hours.
- Assemble and Serve:
- Remove the cheesecake from the refrigerator and mold.
- Top with chilled caramel and chocolate ganache.
- Decorate as desired and serve chilled.
- Prepare the Base:
Enjoy this luxurious no-bake TWIX cheesecake, a perfect blend of creamy, crunchy, sweet, and chocolatey that will be the star of any dessert table!