Treat yourself to the indulgent flavors of our No-Bake Vegan Chocolate Peanut Cheesecake. This recipe offers a delightful combination of a rich, creamy chocolate peanut filling, dotted with delicious Doisy and Dam’s Vegan Chocolate Peanut D&Ds, all set on a buttery biscuit base. It’s a perfect dessert for those who love the nutty and sweet synergy of chocolate and peanuts, with the added bonus of being completely vegan. Easy to make and requiring no baking, this cheesecake is ideal for gatherings, special occasions, or simply as a decadent treat.
Ingredients:
- Base:
- Biscuits (of choice): 300 g
- Dairy-Free Unsalted Butter (melted): 150 g
- Filling:
- Dairy-Free Cream Cheese: 500 g
- Peanut Butter: 60 g
- Dark Chocolate (melted): 150 g
- Icing Sugar: 100 g
- Dairy-Free Double Cream: 270 ml
- Vegan Chocolate Peanut D&Ds (crushed): 80 g
Instructions:
- Base Preparation: Crush biscuits into fine crumbs. Mix with melted dairy-free butter. Press into an 8-inch springform pan and chill.
- Filling: Mix dairy-free cream cheese, peanut butter, and icing sugar. Whisk in melted chocolate. Whip up dairy-free double cream to firm peaks and fold into the cream cheese mixture. Stir in crushed D&Ds.
- Assembling: Add the filling to the biscuit base and smooth the top. Chill in the fridge for at least 5 hours.
- Serving: Dust with cocoa powder and garnish with extra D&Ds.
Indulge in this No-Bake Vegan Chocolate Peanut Cheesecake, a creamy and delightful dessert that’s sure to satisfy your sweet cravings while being a great vegan option. Enjoy the blend of smooth cheesecake and crunchy D&Ds for a unique taste experience!
