This No-Bake Yogurt and Quark Cake is a delightfully light and airy dessert, perfect for those who love a creamy treat without the heaviness of traditional baked cakes. The combination of yogurt and quark creates a smooth and fluffy texture, layered over a crisp biscuit base. Topped with toasted almond flakes, this cake offers a delightful blend of textures and flavors, making it an ideal dessert for any occasion.
Why You’ll Love This:
- No-Bake Convenience: Easy to prepare without the need for an oven.
- Light and Refreshing: The yogurt and quark cream is wonderfully light and not overly sweet.
- Crunchy Biscuit Base: Provides a delightful contrast to the creamy topping.
Perfect Occasion: This cake is perfect for summer gatherings, tea parties, or as a refreshing dessert after a hearty meal. It’s also a great option for those who prefer lighter, less sweet desserts.
No-Bake Yogurt and Quark Cake
Ingredients:
- 180g butter biscuits
- 80g butter
For the Cream:
- 300g yogurt (3.5% fat)
- 250g quark
- 2 tablespoons sugar
- Vanilla flavoring
- 6 sheets of gelatin
For Topping:
- Toasted almond flakes
Instructions:
- Prepare the Base: Crush the butter biscuits in a mixer and mix with melted butter. Press the mixture into an 18cm springform pan lined with parchment paper (or non-stick pan). Chill in the fridge.
- Make the Cream: Blend the quark with yogurt, sugar, and vanilla flavoring until smooth.
- Prepare the Gelatin: Soak the gelatin sheets in cold water until soft, then squeeze out excess water. Melt the gelatin in a double boiler. Take a tablespoon of the yogurt cream, mix it with the melted gelatin, then incorporate it back into the main yogurt mixture.
- Assemble the Cake: Spread the yogurt and quark cream over the biscuit base. Refrigerate overnight to set.
- Finish with Almonds: Before serving, toast the almond flakes until light brown and sprinkle them over the cake.
Enjoy this No-Bake Yogurt and Quark Cake, a simple yet elegant dessert that combines the creamy texture of yogurt and quark with a crunchy biscuit base, topped with toasted almond flakes for an extra touch of flavor and sophistication.
