No-Bake Yogurt and Quark Cake with Biscuit Base

This No-Bake Yogurt and Quark Cake is a delightfully light and airy dessert, perfect for those who love a creamy treat without the heaviness of traditional baked cakes. The combination of yogurt and quark creates a smooth and fluffy texture, layered over a crisp biscuit base. Topped with toasted almond flakes, this cake offers a delightful blend of textures and flavors, making it an ideal dessert for any occasion.

Why You'll Love This:

  • No-Bake Convenience: Easy to prepare without the need for an oven.
  • Light and Refreshing: The yogurt and quark cream is wonderfully light and not overly sweet.
  • Crunchy Biscuit Base: Provides a delightful contrast to the creamy topping.

Perfect Occasion: This cake is perfect for summer gatherings, tea parties, or as a refreshing dessert after a hearty meal. It's also a great option for those who prefer lighter, less sweet desserts.

No-Bake Yogurt and Quark Cake

Ingredients:

  • 180g butter biscuits
  • 80g butter

For the Cream:

  • 300g yogurt (3.5% fat)
  • 250g quark
  • 2 tablespoons sugar
  • Vanilla flavoring
  • 6 sheets of gelatin

For Topping:

  • Toasted almond flakes

Instructions:

  1. Prepare the Base: Crush the butter biscuits in a mixer and mix with melted butter. Press the mixture into an 18cm springform pan lined with parchment paper (or non-stick pan). Chill in the fridge.
  2. Make the Cream: Blend the quark with yogurt, sugar, and vanilla flavoring until smooth.
  3. Prepare the Gelatin: Soak the gelatin sheets in cold water until soft, then squeeze out excess water. Melt the gelatin in a double boiler. Take a tablespoon of the yogurt cream, mix it with the melted gelatin, then incorporate it back into the main yogurt mixture.
  4. Assemble the Cake: Spread the yogurt and quark cream over the biscuit base. Refrigerate overnight to set.
  5. Finish with Almonds: Before serving, toast the almond flakes until light brown and sprinkle them over the cake.

Enjoy this No-Bake Yogurt and Quark Cake, a simple yet elegant dessert that combines the creamy texture of yogurt and quark with a crunchy biscuit base, topped with toasted almond flakes for an extra touch of flavor and sophistication.

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