These no fuss Chocolate Chunk Cookies are perfect for anyone who loves a crispy edge with gooey chocolate in every bite. Using a mix of dark brown sugar and white sugar along with a generous amount of chopped chocolate bar chunks, these cookies offer a rich and decadent flavor. The recipe is straightforward, ensuring you get delicious results without any complicated steps.
Why You’ll Love This:
These cookies stand out due to their perfect blend of textures—from the crispy edges to the gooey centers filled with large chocolate chunks. The unique method of banging the tray partway through baking ensures that each cookie spreads out evenly while maintaining a dense, chewy middle. The addition of sea salt as a finishing touch enhances the deep chocolate flavors, striking a perfect balance between sweet and savory.
Perfect Occasion:
These Chocolate Chunk Cookies are ideal for casual gatherings, afternoon snack times, or as a comforting treat to wind down the evening. They are also great for bake sales, holiday cookie exchanges, or as a homemade gift wrapped in a charming box or tin.
Decoration Tips:
For an extra touch of elegance, sprinkle flaky sea salt on top of the cookies right after they come out of the oven. If you’re serving these at a party or as a gift, consider drizzling them with a bit of melted chocolate or caramel for added visual appeal and flavor complexity.
Recipe:
Ingredients:
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 14 tablespoons melted butter or margarine
- 2 teaspoons vanilla extract
- 1 egg
- 2 and 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 10 ounces chopped chocolate bar
Instructions:
- Prep Sugars:
- In a large bowl, combine the dark brown sugar and white sugar. Whisk them together thoroughly.
- Wet Ingredients:
- Add the melted butter, vanilla extract, and egg to the sugar mixture. Whisk until fully combined and smooth.
- Dry Ingredients:
- Incorporate the flour, baking powder, baking soda, and salt into the wet ingredients. Mix until a cohesive dough forms.
- Chocolate Chunks:
- While the dough chills in the fridge, chop the chocolate bar into substantial chunks to ensure gooey pockets of chocolate in every cookie.
- Fold the chocolate chunks into the dough and refrigerate for at least one hour to firm up.
- Baking:
- Preheat your oven to 350°F (177°C).
- Scoop the chilled dough onto a baking sheet, spacing the cookies well apart.
- Bake for 5 minutes, then remove the tray from the oven and bang it on your stovetop or counter to flatten the cookies. Return to the oven and bake for an additional 5 to 6 minutes until the edges are crispy and the centers are just set.
- Cooling:
- Transfer the cookies to a cooling rack. If desired, sprinkle with sea salt while they are still warm.
Enjoy these indulgent Chocolate Chunk Cookies, a simple yet delicious treat that’s perfect for any chocolate enthusiast!
