This No-Knead Brioche with Jam and Raisins is a soft, sweet, and aromatic bread, perfect for a cozy breakfast or an afternoon snack. With a light and fluffy texture, this brioche combines the rich flavors of citrus zest, raisins, and your favorite jam, making each bite a delicious experience. The best part? No kneading required! Simply mix, let rise, and enjoy the comforting sweetness of this homemade treat.
Why You’ll Love This Recipe: This brioche is incredibly easy to make, requiring minimal effort for maximum reward. The dough is enriched with eggs and oil, giving it a soft, tender crumb. The combination of raisins and jam provides a burst of flavor, while the orange and lemon zest add a refreshing citrus note. The no-knead method makes it accessible even for beginner bakers, and the result is a beautiful, golden loaf that looks as impressive as it tastes.
Perfect Occasion: This brioche is perfect for breakfast, brunch, or an afternoon treat with a cup of tea or coffee. It’s also great for sharing with family and friends during gatherings or as a homemade gift. Serve it warm with a dusting of powdered sugar for an elegant touch, or enjoy it as is for a comforting, everyday indulgence.
Decoration Tips: For an extra touch of sweetness, dust the top of the brioche with powdered sugar after baking. You can also drizzle a simple glaze made from powdered sugar and milk over the top for added decadence. If you’d like, sprinkle some extra raisins on top before baking for a lovely presentation.
Recipe:
Ingredients:
- 450g all-purpose flour (00 flour)
- 300g jam of your choice
- 150ml milk
- 100g granulated sugar
- 75ml vegetable oil
- 75g raisins
- 5g fresh brewer’s yeast
- 2 eggs
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 1 pinch of salt
- Powdered sugar for dusting
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the flour, sugar, and eggs. Dissolve the fresh brewer’s yeast in a bit of warm milk (taken from the total amount), and add this to the flour mixture. Gradually add the remaining milk, orange zest, lemon zest, and mix everything together with a fork until a soft dough forms.
- Add the Oil and Salt: Stir in the vegetable oil and a pinch of salt, ensuring all ingredients are well combined. The dough will be soft and slightly sticky. Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 2 hours, or until doubled in size.
- Soak the Raisins: While the dough is rising, soak the raisins in cold water for about 30 minutes. Drain and pat them dry before using.
- Shape the Brioche: Once the dough has risen, turn it out onto a floured surface. Roll the dough into a rectangle about 0.5 cm thick. Spread your jam evenly over the entire surface of the dough, then sprinkle the soaked and drained raisins on top.Roll the dough into a log, sealing the edges to prevent the filling from spilling out. You can either leave it as a single log or twist it into a braid shape for a more decorative look.
- Second Rise: Place the brioche into a greased and floured baking pan (or two smaller pans if you prefer). Brush the surface with a little milk and let it rise for another hour.
- Bake: Preheat your oven to 180°C (350°F). Bake the brioche for about 40 minutes, or until golden brown and a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with foil.
- Cool and Serve: Once baked, allow the brioche to cool slightly before dusting with powdered sugar. Slice and enjoy!
This No-Knead Brioche with Jam and Raisins is a deliciously soft, sweet bread that’s perfect for any occasion. Serve it warm, and savor the cozy, comforting flavors of this homemade treat. Enjoy!