This No-Mold Cold Cake features layers of chocolate biscuits soaked in milk, alternated with rich cream and fresh strawberries, topped with a silky chocolate ganache. It’s an easy-to-make dessert that doesn’t require baking or even a cake mold, making it perfect for impromptu gatherings or when you crave something sweet without too much fuss.
Why You’ll Love This: This dessert is effortlessly elegant and exceptionally tasty. The combination of moist chocolate biscuits, creamy layers, and the freshness of strawberries creates a harmony of textures and flavors that are both refreshing and indulgent. The final touch of smooth chocolate ganache adds a luxurious finish that chocolate lovers will adore.
Perfect Occasion: This cake is ideal for casual get-togethers, picnics, or family desserts. It’s also great for festive occasions like birthdays or celebrations where you want a show-stopping dessert without spending hours in the kitchen.
Decoration Tips: Before serving, decorate the top with sliced strawberries, fresh mint leaves, and a handful of berries for a burst of color and freshness. You might also sprinkle some edible glitter or chocolate shavings for an extra touch of glamour.
Ingredients:
- Base:
- 36 chocolate biscuits
- 1/4 cup liquid milk
- 2 tablespoons strawberry jam
- Fresh strawberries, chopped
- Cream Filling:
- 200g cold cream cheese
- 1 cup cold whipping cream (250ml)
- 2 packets of Dream Whip
- 1 teaspoon vanilla extract
- Chocolate Ganache:
- 1/4 cup milk chocolate
- 3 tablespoons cream
Method:
- Prepare the Biscuit Layer:
- Briefly dip each chocolate biscuit in milk and lay them in a layer on your serving platter.
- Spread a layer of whipped cream mixture over the biscuits.
- Dot with strawberry jam and a second layer of biscuits. Top this with more cream and chopped strawberries.
- Continue layering until you have six layers, finishing with a layer of biscuits.
- Prepare the Cream:
- Using an electric mixer, whip the cream cheese, whipping cream, Dream Whip, and vanilla until it forms a thick cream.
- Prepare the Chocolate Ganache:
- In a small saucepan, gently heat the chocolate and cream, stirring continuously until just before the chocolate is fully melted. Remove from heat and continue stirring until smooth.
- Assembly:
- Use the remaining cream to cover the sides of the stacked biscuit layers. Refrigerate the cake for an hour to set.
- Pour the warm (not hot) ganache over the cake, spreading to cover completely.
- Chill overnight in the refrigerator.
- Final Decoration:
- Just before serving, garnish with fresh strawberries, blueberries, and mint leaves for a beautiful and refreshing look.
Enjoy this luscious No-Mold Cold Cake, a perfect blend of simplicity and elegance, guaranteed to delight everyone at your table!
