No Solid Fat Chocolate Cookies with a Melt-in-Mouth Twist

Indulge in the delight of these No Solid Fat Chocolate Cookies, a recipe that promises to captivate your taste buds without the use of traditional solid fats. Made with a blend of liquid oil for moisture, these cookies offer a light yet indulgent texture, enhanced by the rich depth of cocoa and the aromatic zest of lemon. Filled with a surprise center of white chocolate drops or your chocolate of choice, each bite reveals a gooey, melt-in-your-mouth experience. Dusted with powdered sugar for a beautiful finish, these cookies are not just a treat to eat but also a joy to behold.

Why You’ll Love This:
This recipe is a testament to the versatility and creativity of cookie making, proving that you can achieve exquisite taste and texture without relying on butter or margarine. The dough is exceptionally easy to handle and the resting period allows the flavors to meld beautifully, resulting in a cookie that’s soft on the inside with a slight crisp on the outside. Whether you’re looking to impress guests or simply treat yourself, these chocolate cookies are sure to become a cherished addition to your baking repertoire.

Perfect Occasion:
Ideal for coffee breaks, tea time, or as a sophisticated dessert at dinner parties. They’re also perfect for gifting, packed in a pretty box with a ribbon for a thoughtful homemade present. Whether it’s a special occasion or a regular day, these cookies will bring a touch of elegance and joy to any moment.

Decoration Tips:
For an extra touch of elegance, consider double-dusting the cookies with powdered sugar once they’ve cooled slightly after baking. This not only adds to their visual appeal but also enhances their melt-in-your-mouth texture. Serving them on a vintage plate or a modern cake stand can complement their sophisticated look, making them even more inviting.


  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup liquid oil
  • 1 packet baking powder
  • 1 packet vanilla
  • 2 heaping tablespoons cocoa powder
  • 1.5-2 cups flour (adjust as needed)
  • Zest of 1 lemon
  • White chocolate drops or chocolate of choice for filling
  • 1/2 cup powdered sugar for coating


  1. Whisk eggs and sugar for 1-2 minutes. Incorporate the liquid oil, baking powder, vanilla, cocoa powder, lemon zest, and gradually add flour until a slightly sticky dough forms.
  2. Chill the dough for 20-25 minutes in the refrigerator. Then, form walnut-sized balls, placing a piece of chocolate in the center of each.
  3. Roll the dough balls in powdered sugar and arrange them on a baking sheet. Dust again with powdered sugar for a snowy effect.
  4. Bake in a preheated oven at 170°C (338°F) for about 10 minutes.

Enjoy these No Solid Fat Chocolate Cookies, a simple yet sophisticated treat that combines the joy of baking with the pleasure of indulging in a guilt-free, delicious cookie.

content team

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