This No-Sugar Cold Cheesecake is a light, fluffy, and guilt-free dessert perfect for those watching their sugar intake. The cheesecake is made with lean quark and vanilla skyr yogurt, sweetened with xylitol, and set with sugar-free lemon jelly. A layer of pureed strawberries set with sugar-free strawberry jelly adds a fresh and fruity touch. This delightful dessert captures the essence of spring and summer in a healthier way.
Why You'll Love This: If you're looking for a lighter dessert that doesn't compromise on taste, this cheesecake is for you. The natural sweetness of the strawberries complements the tangy and creamy cheesecake base. Plus, it's a no-bake recipe, making it easy and convenient to prepare.
Perfect Occasion: Ideal for a summer gathering, a healthy family dessert, or as a refreshing treat on a warm day. It's also great for those who prefer low-sugar diets but still want to enjoy a delicious and satisfying dessert.
Decoration Tips: Garnish the cheesecake with fresh strawberry slices, mint leaves, or a sprinkle of lemon zest for added flavor and a pop of color. You can also drizzle a little honey or agave syrup for extra sweetness.
Ingredients:
- 500g of lean quark
- 300g of vanilla skyr yogurt
- About 4 tablespoons of xylitol or other sweeteners (adjust to taste)
- 2 packets of sugar-free lemon jelly
- 2 packets of sugar-free strawberry jelly
- 200g of frozen strawberries
Instructions:
- Thaw the strawberries.
- Dissolve 2 packets of lemon jelly in 400ml of hot water, add a tablespoon of xylitol, and cool completely.
- Blend the quark and skyr until smooth, adding 2 tablespoons of xylitol.
- Gradually add the cooled lemon jelly to the cheese mixture, blending until smooth. Check and adjust sweetness.
- Let the mixture slightly thicken in the fridge (about 4 minutes), then pour into an 18cm springform pan and refrigerate.
- Dissolve 2 packets of strawberry jelly in 400ml of hot water, add a tablespoon of xylitol, and let it cool.
- Puree the strawberries and mix with the strawberry jelly. Adjust sweetness and pour over the cheesecake layer.
- Refrigerate for at least 2 hours before serving.
Enjoy this No-Sugar Cold Cheesecake, a refreshing and healthier dessert option that's perfect for summer days and health-conscious dessert lovers.
Enjoy!