No-Sugar Cold Cheesecake with Fresh Strawberry Layer: A Guilt-Free Summer Delight

This No-Sugar Cold Cheesecake is a light, fluffy, and guilt-free dessert perfect for those watching their sugar intake. The cheesecake is made with lean quark and vanilla skyr yogurt, sweetened with xylitol, and set with sugar-free lemon jelly. A layer of pureed strawberries set with sugar-free strawberry jelly adds a fresh and fruity touch. This delightful dessert captures the essence of spring and summer in a healthier way.

Why You’ll Love This: If you’re looking for a lighter dessert that doesn’t compromise on taste, this cheesecake is for you. The natural sweetness of the strawberries complements the tangy and creamy cheesecake base. Plus, it’s a no-bake recipe, making it easy and convenient to prepare.

Perfect Occasion: Ideal for a summer gathering, a healthy family dessert, or as a refreshing treat on a warm day. It’s also great for those who prefer low-sugar diets but still want to enjoy a delicious and satisfying dessert.

Decoration Tips: Garnish the cheesecake with fresh strawberry slices, mint leaves, or a sprinkle of lemon zest for added flavor and a pop of color. You can also drizzle a little honey or agave syrup for extra sweetness.

Ingredients:

• 500g of lean quark
• 300g of vanilla skyr yogurt
• About 4 tablespoons of xylitol or other sweeteners (adjust to taste)
• 2 packets of sugar-free lemon jelly
• 2 packets of sugar-free strawberry jelly
• 200g of frozen strawberries

Instructions:

1. Thaw the strawberries.
2. Dissolve 2 packets of lemon jelly in 400ml of hot water, add a tablespoon of xylitol, and cool completely.
3. Blend the quark and skyr until smooth, adding 2 tablespoons of xylitol.
4. Gradually add the cooled lemon jelly to the cheese mixture, blending until smooth. Check and adjust sweetness.
5. Let the mixture slightly thicken in the fridge (about 4 minutes), then pour into an 18cm springform pan and refrigerate.
6. Dissolve 2 packets of strawberry jelly in 400ml of hot water, add a tablespoon of xylitol, and let it cool.
7. Puree the strawberries and mix with the strawberry jelly. Adjust sweetness and pour over the cheesecake layer.
8. Refrigerate for at least 2 hours before serving.

Enjoy this No-Sugar Cold Cheesecake, a refreshing and healthier dessert option that’s perfect for summer days and health-conscious dessert lovers.

Enjoy!