These Nutella Banana Rolls are the perfect quick and easy dessert or snack, made with just 5 simple ingredients. Combining the flaky texture of puff pastry with creamy Nutella, ripe bananas, and crunchy almonds, they’re a taste explosion in every bite. Ready in just 20 minutes, they are ideal for when you need a sweet treat in a hurry. Whether you’re serving them for breakfast, dessert, or as a snack, these rolls are sure to satisfy your cravings with minimal effort!
Why You’ll Love This Recipe:
These Nutella banana rolls are incredibly easy to prepare, yet they deliver a satisfying combination of flavors and textures. The flaky puff pastry is the perfect vessel for the creamy Nutella and sweet bananas, while the chopped almonds add a crunchy contrast. It’s the ultimate indulgence that’s ready in no time and perfect for both kids and adults. If you’re looking for a crowd-pleaser that doesn’t take hours to make, this is the recipe for you.
Perfect Occasion:
These rolls are perfect for a quick dessert, brunch treat, or an afternoon snack. Serve them warm from the oven for a comforting and indulgent treat. They’re also ideal for gatherings, as they’re easy to share and everyone loves the combination of Nutella and bananas. Bring them to a potluck, serve them at a family breakfast, or simply enjoy them with a cup of coffee.
Decoration Tips:
To make these rolls even more appealing, sprinkle powdered sugar on top before serving for an elegant touch. You can also drizzle melted chocolate or caramel sauce over them for added indulgence. For a crunchier texture, consider adding extra chopped almonds on top before baking. A side of whipped cream or vanilla ice cream would make these rolls even more decadent.
Ingredients (for 10 rolls):
- 1 sheet puff pastry (XXL size)
- 3-4 tablespoons Nutella
- Chopped almonds
- 2 bananas
Additional Ingredients:
- 1 egg yolk (for brushing)
- Extra chopped almonds (for topping)
- Powdered sugar (optional, for dusting)
Instructions:
- Prepare the Puff Pastry:
Preheat your oven to 200°C (392°F) with top and bottom heat. Roll out the puff pastry and cut it into 10 equal rectangles. - Assemble the Rolls:
Spread 3-4 tablespoons of Nutella evenly over each puff pastry rectangle. Sprinkle a few chopped almonds on top.Slice the bananas and place a few slices on each Nutella-covered rectangle. Roll the puff pastry from one side to the other, sealing the edges tightly. - Brush and Bake:
Place the rolls on a baking sheet lined with parchment paper. Brush each roll with the egg yolk and sprinkle more chopped almonds on top for extra crunch.Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and puffed. - Cool and Serve:
Once baked, let the rolls cool slightly. Dust with powdered sugar if desired and serve warm.
Enjoy your Nutella Banana Rolls—a simple, quick, and delicious treat perfect for any occasion!
