Whip up a batch of these easy and indulgent Nutella Brownies, a treat that’s perfect for Nutella lovers everywhere. With just a few basic ingredients and about 20 minutes of baking time, these brownies offer a rich, fudgy texture complemented by the distinct hazelnut flavor of Nutella. Ideal for a quick dessert or a special snack, these brownies are sure to satisfy your sweet tooth.
Why You’ll Love This: These Nutella Brownies are incredibly easy to make, requiring minimal preparation and common pantry ingredients. The addition of extra Nutella on top makes them irresistibly gooey and chocolatey. They’re perfect for any level of baking expertise and guarantee delicious results every time.
Perfect Occasion: Serve these brownies at casual gatherings, as a treat for a children’s party, or as a comforting dessert for family dinners. They’re also great for bake sales or as a homemade gift, wrapped individually and tied with a ribbon.
Decoration Tips: For a beautiful presentation, dust the brownies with powdered sugar or drizzle with melted chocolate after they cool. You might also top them with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich chocolate flavor.
Recipe:
Ingredients:
- 70g soft butter
- 100g brown sugar
- 2 large eggs
- Vanilla extract, to taste
- 300g Nutella, plus 3 tablespoons for topping
- A pinch of salt
- 100g flour
- 150g chocolate chips
Instructions:
- Prepare the Oven and Pan:
- Preheat the oven to 180°C (356°F).
- Line a baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix the Ingredients:
- In a large mixing bowl, cream together the soft butter and brown sugar until smooth.
- Beat in the eggs one at a time, then add vanilla extract.
- Stir in 300g of Nutella and a pinch of salt until well combined.
- Gradually add the flour, mixing just until incorporated.
- Fold in the chocolate chips.
- Assemble and Bake:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Drop dollops of the remaining Nutella over the top of the batter and use a knife or a skewer to swirl it into the brownie mix.
- Bake in the preheated oven for about 20 minutes, or until the edges are set but the center is still slightly soft.
- Cool and Serve:
- Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares.
- Serve warm or at room temperature for the best flavor and texture.
Enjoy these Nutella Brownies, a simple yet decadent dessert that combines the richness of Nutella with the classic texture of brownies for an unforgettable treat.
