Indulge in the ultimate chocolate lover’s dream with this Nutella Cheesecake. This decadent dessert features a rich and crunchy cocoa biscuit base, topped with a smooth and creamy Nutella-infused cheesecake filling. The cheesecake is finished with a generous drizzle of melted Nutella, and garnished with chopped nuts and Nutella cookies, making it a visually stunning and irresistibly delicious treat.
Why You’ll Love This: This cheesecake perfectly combines the beloved flavors of Nutella and cheesecake into one luxurious dessert. The creamy texture of the filling, paired with the crunchy base and the nutty topping, creates a delightful contrast in textures. It’s a perfect dessert for Nutella enthusiasts and anyone who loves a rich, chocolatey treat.
Perfect Occasion: Ideal for celebrations, special occasions, or as a show-stopping centerpiece at a dinner party. It’s also great for a family gathering or as an indulgent treat to enjoy over the weekend.
Decoration Tips: For a more elegant presentation, create a pattern with the melted Nutella on top of the cheesecake. You can also arrange the Nutella cookies in a decorative fashion and sprinkle the chopped nuts around the edge for a professional finish.
Ingredients: Base:
- 200 g digestive biscuits
- 90 g melted butter
- 2 tbsp cocoa powder
Cream:
- 600 g cream cheese
- 3 eggs
- 200 ml cream
- 200 g sugar
- 45 g cornstarch
- Zest of one organic lemon
- 1 packet vanilla sugar or 1 tsp vanilla extract
Additionally:
- 4-5 tbsp Nutella, melted
- Chopped nuts
- Nutella cookies
Instructions:
- Line a 22/24 cm springform pan with parchment paper.
- Crush the biscuits and mix with melted butter and cocoa powder. Press into the pan to form the base. Chill in the refrigerator for 20 minutes.
- Mix cream cheese, sugar, vanilla, and lemon zest. Add cornstarch and cream, blending well. Stir in eggs one at a time. Pour this mixture over the base.
- Wrap the pan edges with aluminum foil and bake in a preheated oven at 160°C (320°F) for 60 minutes. Place a water-filled ovenproof dish in the oven. After baking, turn off the oven and leave the cheesecake inside with the door slightly open for another 20 minutes.
- Let the cheesecake cool to room temperature, then refrigerate for 6-8 hours or overnight.
- Before serving, spread melted Nutella over the cheesecake and decorate with chopped nuts and Nutella cookies.
Enjoy this Nutella Cheesecake, a luxurious dessert that’s perfect for any chocolate and hazelnut lover!
