Why settle for ordinary cookies when you can indulge in these Nutella Cheesecake-Filled Chocolate Protein Cookies? Combining the beloved hazelnut spread with low-fat cream cheese and encasing it in a chewy chocolate protein cookie, this recipe is a game-changer for dessert enthusiasts. Not only do these cookies satisfy your Nutella cravings, but they also boast a protein-packed profile with minimal added sugars, making them the perfect treat for fitness aficionados and sweet tooths alike.
Why You'll Love This:
Each bite of these decadent cookies reveals a creamy, Nutella cheesecake center that perfectly complements the rich chocolate shell. With only 10 minutes of baking time, they're not only quick and easy to make but also deliver on texture and taste, remaining soft and moist thanks to the ingenious filling. Plus, with 7g of protein and only 1.2g of added sugars per serving, you can enjoy this delicious dessert guilt-free, keeping your nutritional goals in check.
Perfect Occasion:
Whether you're looking for a post-workout treat, a sweet snack to get you through the day, or a unique dessert to impress at your next gathering, these Nutella cheesecake-filled cookies are a perfect choice. They're especially fitting for celebrations where fitness-minded friends gather, offering a dessert that aligns with a healthy lifestyle without compromising on flavor.
Decoration Tips:
For an extra touch of elegance, drizzle melted Nutella over the cooled cookies, or sprinkle them with a dusting of powdered sugar substitute for a snow-capped look. Serve them on a chic platter alongside fresh berries for a pop of color and a refreshing contrast to the rich chocolate and Nutella flavors.
- Ingredients for Cookie Dough:
- 1 1/4 scoops (about 55g) chocolate protein powder
- 1 1/2 tablespoons (about 14g) coconut flour
- 1/2 tablespoon unsweetened cocoa powder
- 2 tablespoons (about 28g) no-calorie brown sugar substitute
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon coconut oil, melted
- 1/2 cup (about 120g) nonfat Greek yogurt
- For Nutella Cheesecake Filling:
- 2 tablespoons (about 1.2 oz) low-fat cream cheese
- 1 tablespoon (about 20g) Nutella
- 1 teaspoon no-calorie brown sugar substitute
- Instructions:
- Blend the cream cheese, Nutella, and brown sugar substitute until smooth. Form into 8 small balls and freeze on a parchment-lined plate for about 10 minutes.
- For the cookie dough, mix the dry ingredients, then incorporate the coconut oil, egg, and yogurt until smooth. Chill for about 10 minutes.
- Preheat the oven to 350°F (177°C) and prepare a baking tray with parchment.
- Form the dough into 8 balls, inserting a frozen cheesecake ball into each center. Seal and slightly flatten on the tray.
- Bake for about 10 minutes. Allow to cool slightly before indulging in these protein-packed, Nutella-filled delights.
Enjoy these Nutella Cheesecake-Filled Chocolate Protein Cookies, a harmonious blend of health and indulgence that's sure to become a new favorite for those who believe dessert should be both delicious and nutritious.
