Indulge in the creamy, decadent Nutella Cheesecake Mousse, a dessert that seamlessly combines the richness of Nutella with the smooth texture of cheesecake. Set atop a crunchy Oreo cookie crust and crowned with a silky chocolate ganache, this mousse is a perfect symphony of textures and chocolatey flavors, making it a luxurious treat for any occasion.
Why You'll Love This: This dessert offers an irresistible blend of flavors and textures, from the crunchy Oreo base to the smooth and creamy Nutella mousse, finished with a rich chocolate ganache that perfectly complements the mousse. The combination of cream cheese and mascarpone ensures a delightfully creamy texture, while the Nutella adds a deep, chocolate-hazelnut flavor that's universally loved. This no-bake dessert is not only easy to make but also incredibly satisfying, sure to please crowds and make a statement at any gathering.
Perfect Occasion: Ideal for celebrations such as birthdays, anniversaries, or any festive gathering where you want to impress your guests. It's also perfect for holiday dinners or as a special treat to enjoy on a cozy night in. This cheesecake mousse is versatile enough for a casual family dessert yet elegant enough for a formal event.
Decoration Tips: Garnish the top with a sprinkle of crushed hazelnuts or additional crushed Oreos to add a touch of elegance. A few dollops of whipped cream around the edges can enhance its luxurious appearance. If you're serving this at a party, consider individual serving glasses for an elegant touch.
Ingredients:
For the Oreo Crust:
- 160g Oreo cookies, crushed into fine crumbs
- 25g salted butter, melted
For the Nutella Cheesecake Mousse:
- 218g cream cheese, softened
- 119g mascarpone, softened
- 30g brown sugar
- 142g Nutella
- 205g heavy whipping cream
For the Chocolate Ganache:
- 70g semi-sweet chocolate, chopped
- 40g Nutella
- 30g heavy whipping cream
Instructions:
Prepare the Oreo Crust:
- Combine the crushed Oreo cookies and melted butter until well mixed.
- Press the mixture into the bottom of a 9-inch springform pan or individual serving glasses. Chill in the refrigerator to set while preparing the mousse.
Make the Nutella Cheesecake Mousse:
- In a large mixing bowl, beat the cream cheese, mascarpone, and brown sugar until smooth and creamy.
- Add the Nutella and continue to beat until the mixture is uniform and no streaks remain.
- In a separate bowl, whip the heavy cream to stiff peaks. Carefully fold the whipped cream into the Nutella mixture until well incorporated.
- Spoon the mousse over the prepared Oreo crust, smoothing the top with a spatula. Return to the refrigerator to chill.
Prepare the Chocolate Ganache:
- In a small saucepan, heat the heavy cream just until it begins to simmer. Do not boil.
- Pour the hot cream over the chopped chocolate and Nutella in a heatproof bowl. Let sit for a minute, then stir until the mixture is smooth and glossy.
- Allow the ganache to cool slightly, then pour over the chilled mousse. Return the dessert to the refrigerator and chill until the ganache is set.
Final Touches and Serving:
- Once the ganache is set, remove the dessert from the refrigerator. If using a springform pan, carefully release the sides.
- Before serving, garnish with whipped cream, crushed hazelnuts, or additional Oreo crumbs if desired.
Enjoy this luxurious Nutella Cheesecake Mousse, a delightful treat that combines classic flavors in a new and exciting way, perfect for any chocolate lover looking for a sophisticated dessert.