Experience the indulgence of this Nutella Cheesecake with Chocolate Brownie Base, a luxurious dessert combining a rich, fudgy brownie layer with a smooth and creamy Nutella cheesecake topping. Garnished with whipped cream and fresh strawberries, it’s a delightful treat that’s perfect for chocolate lovers.
Why You’ll Love This:
- The combination of a dense brownie base and velvety Nutella cheesecake offers an irresistible texture and flavor.
- Fresh strawberries and whipped cream provide a refreshing contrast to the rich cheesecake.
- Customizable to your preferred sweetness level.
- Ideal for preparing ahead, as the flavors deepen when refrigerated overnight.
Ingredients:
- Brownie Base: 125g butter, 150g dark chocolate, 160g dark brown sugar, 16g vanilla extract, a pinch of salt, 2 eggs, 100g all-purpose flour, 10g cocoa powder
- Cheesecake Batter: 175g Nutella, 600g your favorite cream cheese, 100g granulated sugar, 8g vanilla extract, 40g cornstarch, 4 eggs
- Garnish: Whipped cream, fresh strawberries
Method:
- For the brownie base, melt butter and chocolate together. Mix in sugar, vanilla, and salt. Beat in eggs, then fold in flour and cocoa. Bake in a prepared pan until just set.
- For the cheesecake, blend Nutella, cream cheese, sugar, vanilla, cornstarch, and eggs until smooth. Pour over the cooled brownie base.
- Bake until the cheesecake is set but still slightly wobbly in the center. Cool and then refrigerate overnight.
- Garnish with whipped cream and fresh strawberries before serving.
Pro Tips:
- Adjust the amount of sugar in both layers according to your taste.
- Ensure all ingredients are at room temperature to achieve a smooth cheesecake batter.
Enjoy your homemade Nutella Cheesecake with Chocolate Brownie Base, a decadent and satisfying dessert!
