Embark on a culinary journey with our Nutella Dream Cake, a luxurious dessert designed for a 20 cm diameter mold. This no-bake cake is a marvel of textures and flavors, featuring a crunchy Oreo base, layers of rich dulce de leche, and a creamy Nutella mixture. It’s a perfect blend of everyone’s favorite ingredients, creating a dessert that’s not only delicious but also visually stunning.
Why You’ll Love This: For Nutella and dulce de leche lovers, this cake is a dream come true. The combination of the velvety Nutella cream with the sweet and smooth dulce de leche, all resting on a bed of crushed Oreo cookies, makes for a delightful experience. It’s an easy-to-make cake that requires no baking, making it perfect for all skill levels.
Perfect Occasion: This Nutella Dream Cake is ideal for celebrations, special occasions, or as a luxurious weekend treat. It’s also a great choice for gatherings and parties where you want to impress your guests with a decadent and indulgent dessert.
Decoration Tips:
- Top with a sprinkle of crushed Oreos or a drizzle of melted Nutella for added texture.
- Garnish with whipped cream and chocolate shavings for an elegant touch.
- Decorate with fresh berries for a pop of color and a hint of tartness.
Ingredients for a 20 cm mold:
- 600 ml Cream
- 450 g Nutella (adjust to taste)
- 1 kg Dulce de Leche (adjust to taste)
- 4 packets Oreo cookies
- 110 g Melted Butter (for Oreos)
- Optional: Unflavored Gelatin (7 g Gelatin + 35 ml Water)
Instructions:
- Crush the Oreos (with or without filling) and mix with melted butter. Divide into two parts.
- Whip the cream with Nutella, ensuring it doesn’t split. The hazelnut paste causes it to thicken faster.
- Press one part of the crushed Oreos into the mold’s base.
- Using a piping bag, spread dulce de leche over the Oreos and pour the Nutella cream on top. Chill for 30 minutes.
- Add the final layer of Oreos, another layer of dulce de leche, and finish with Nutella cream. Refrigerate overnight.
- If not using gelatin, ensure the cream is well whipped. If using gelatin, dissolve in water, let sit for 5 minutes, then heat gently without burning. Mix a little Nutella cream with the gelatin, then incorporate back into the mixture, and chill.
Indulge in the Nutella Dream Cake, a layered masterpiece that’s sure to satisfy your sweet cravings with its rich and creamy flavors!
