Embark on a culinary adventure with these Nutella Marbled Rolls, a delightful treat that perfectly combines the rich, chocolaty goodness of Nutella with the light, fluffy texture of homemade bread. These rolls feature a stunning marble effect with layers of cocoa-infused dough intertwined with classic dough, all swirled with a generous amount of Nutella. Each bite is a perfect mix of nutty chocolate spread and soft, airy bread, making these rolls irresistible.
Why You’ll Love This: Nutella Marbled Rolls are not just a pleasure to eat; they’re also a joy to make. The process of marbling the dough and spreading the Nutella offers a hands-on baking experience that’s both fun and rewarding. These rolls are perfect for Nutella lovers looking for a creative way to enjoy their favorite spread in a deliciously new form.
Perfect Occasion: These rolls are ideal for special breakfasts, brunches, or as a sweet snack during gatherings. They’re especially perfect for serving during holiday mornings, at family reunions, or during festive celebrations. Present them at your next gathering and watch them disappear quickly!
Decoration Tips: For a stunning presentation, dust the rolls with powdered sugar right before serving or drizzle them with a simple glaze made from powdered sugar and milk. To enhance their appearance, you can also pipe additional Nutella on top in a decorative pattern once they have cooled.
Ingredients:
- 530g flour
- 7g instant yeast
- 230ml warm milk
- 1/2 tsp salt
- 75g soft butter
- 1 egg
- 50g sugar
- Nutella (as needed for filling and topping)
- 25g unsweetened cocoa powder
- Prepare the Dough:
- In a large mixing bowl, combine the warm milk, yeast, egg, flour, salt, and sugar.
- Knead by hand or with a stand mixer until the ingredients are combined.
- Add the soft butter and continue to knead until the dough is smooth and no longer sticky, about 5 minutes.
- Marble the Dough:
- Take 300g of the dough and knead in the cocoa powder until fully incorporated and the dough has a uniform chocolate color.
- Let both the plain and chocolate dough rise in separate greased bowls in a warm, turned-off oven for 40 minutes to 1 hour.
- Assemble the Rolls:
- Punch down both doughs and roll them out on a floured surface.
- Place the cocoa dough on top of the plain dough and roll lightly to adhere.
- Spread a generous layer of Nutella over the top, then cut into 5cm wide strips.
- Roll up each strip and place in a greased and floured baking dish.
- Let the rolls rise again in a warm place for 40 minutes.
- Bake:
- Bake in a preheated oven at 180°C (356°F) for about 20 minutes or until golden brown.
- Finish and Serve:
- Allow the rolls to cool slightly, then top with additional Nutella for extra richness.
Enjoy these Nutella Marbled Rolls, a delectable treat that brings together the sweetness of Nutella with the comforting texture of freshly baked bread, creating a perfect combination for any sweet tooth.
