Indulge in the rich, gooey goodness of Nutella Revel Bars, a perfect combination of chocolate hazelnut spread layered between a buttery oatmeal crust and topping. These bars offer a delightful texture contrast with a soft base and a slightly crunchy top, making every bite a mouth-watering experience. Ideal for Nutella enthusiasts and anyone who loves a sweet treat with a twist.
Why You'll Love This: These Nutella Revel Bars are a dream come true for those who adore the unique flavor of Nutella paired with the comforting, chewy texture of oatmeal cookies. The ease of preparation and irresistible taste makes these bars a fantastic choice for last-minute gatherings, bake sales, or simply as a special treat to brighten your day. They are also incredibly versatile, allowing for substitutions or additions like nuts or chocolate chips to suit your taste.
Perfect Occasion: Nutella Revel Bars are great for all occasions, whether it's a family dessert, a special treat for an office party, or a casual gathering with friends. They're particularly appealing during the holidays or as a celebratory treat at potlucks and picnics. Children and adults alike will be drawn to these delightful bars, making them a hit at any event.
Decoration Tips: For an extra touch of elegance, drizzle melted chocolate or a dusting of powdered sugar over the cooled bars. Adding chopped hazelnuts on top before baking can enhance their appearance and texture, providing a professional bakery-like finish. Serve these bars with a scoop of vanilla ice cream for a decadent dessert.
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 cups quick-cooking oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Nutella (or any chocolate hazelnut spread)
Instructions:
- Preparation: Preheat your oven to 350°F (175°C). Grease or line a 7x7 inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, vanilla, and egg. Mix until smooth.
- Combine Dry Ingredients: Add flour, oats, baking powder, baking soda, and salt to the wet mixture. Stir until a cohesive dough forms.
- Assemble Layers:
- Press about two-thirds of the dough into the bottom of the prepared pan, creating an even base.
- Spread Nutella over the base, leaving a slight edge around the sides.
- Crumble the remaining dough over the Nutella layer and lightly press.
- Bake: Place in the oven and bake for 25-30 minutes, or until the top is golden brown.
- Cool and Serve: Allow the bars to cool completely in the pan before slicing into squares.
Enjoy these Nutella Revel Bars, a guaranteed delight for all occasions, and watch them disappear as quickly as you can serve them!