This Nutella-Stuffed Brioche Pull-Apart Bread combines the pillowy softness of homemade brioche dough with the rich, creamy indulgence of Nutella. Each piece of bread is a little ball of heaven—fluffy, golden brioche on the outside, with a warm, gooey Nutella center that oozes out when you take a bite. This pull-apart bread is perfect for breakfast, dessert, or an afternoon snack, offering both a comforting, homemade flavor and a fun, shareable treat. The fluffy texture of the bread contrasts beautifully with the smooth, chocolate-hazelnut filling, making each bite a delightful experience.
Why You’ll Love This Recipe:
This recipe is perfect for anyone who loves rich, homemade breads but also enjoys the convenience of having individual, portioned servings. You’ll love how soft and buttery the brioche dough is, and the Nutella filling adds an indulgent twist that makes it impossible to resist. The best part? It’s easier to make than you think! With basic ingredients and simple steps, you’ll be able to create a stunning pull-apart bread that looks impressive and tastes even better. Whether enjoyed warm from the oven or saved for later, this bread offers a delicious treat that’s perfect for sharing.
Perfect Occasion:
This Nutella-Stuffed Brioche Pull-Apart Bread is perfect for weekend brunches, holiday breakfasts, or as a show-stopping dessert at a family gathering. Its pull-apart nature makes it ideal for sharing, so it’s great for parties or when you want a fun, interactive dish that everyone can enjoy together. It’s also a wonderful comfort food to make when you’re craving something sweet, warm, and indulgent on a cozy day at home.
Decoration Tips:
To elevate the presentation, dust the baked bread with powdered sugar for a classic touch. For extra decadence, drizzle the top with a little melted chocolate or extra Nutella. You can also sprinkle crushed hazelnuts over the top to add a bit of crunch and emphasize the Nutella flavor. If you want to make the bread even more festive, serve with a side of fresh berries for a pop of color and freshness, or drizzle caramel sauce for an extra layer of indulgence.
Ingredients for the Brioche Dough:
- 350g All-Purpose Flour
- 200g Warm Milk
- 25g Granulated Sugar
- 1 Egg
- 12g Fresh Yeast
- 25g Melted Butter (cooled)
- 4g Salt
For the Filling:
- 250g Nutella (approximately)
For the Topping:
- 1 Egg Yolk
- 1 Tablespoon Milk (for brushing)
Method:
- Activate the Yeast: Start by dissolving the fresh yeast in the warm milk. Let the mixture sit for a few minutes until it becomes frothy, which means the yeast is activated.
- Prepare the Dough: In a large bowl or a stand mixer, combine the flour and sugar. Slowly add the milk and yeast mixture, and begin mixing the dough. Once it starts coming together, add the cooled melted butter and beaten egg. Continue mixing until the dough becomes smooth and elastic. Finally, add the salt and knead for a few more minutes to fully incorporate it.
- First Rise: Transfer the dough to a lightly floured surface and knead briefly by hand until smooth. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 2 hours, or until it doubles in size.
- Shape the Dough Balls: After the dough has risen, divide it into equal portions, around 8 pieces (about 65-70g each). Flatten each piece of dough slightly and place a spoonful of Nutella in the center. Carefully wrap the dough around the Nutella, sealing it completely, and roll it into a smooth ball.
- Second Rise: Arrange the Nutella-filled dough balls in a greased or parchment-lined baking dish, spacing them slightly apart. Allow the dough to rise for another 1 hour, until the balls have puffed up nicely.
- Preheat and Prepare for Baking: Preheat the oven to 350°F (180°C). In a small bowl, whisk together the egg yolk and milk, and brush this mixture over the tops of the dough balls to give them a shiny, golden finish when baked.
- Bake: Bake the pull-apart bread for 15-20 minutes, or until the tops are golden brown and the bread is cooked through. The brioche should feel soft but springy to the touch.
- Cool and Serve: Allow the bread to cool slightly before serving. It’s best enjoyed warm, with the Nutella still gooey inside each soft ball of bread.
Enjoy!
