Discover the ultimate dessert with this Nutella-Stuffed Chocolate Chip Cookie Cake. Combining the best elements of a classic cookie and a rich cake, this dessert features a buttery, chocolate chip-studded dough with a gooey Nutella center. Baked to perfection, each slice reveals a delightful surprise of melted Nutella, making it a treat for any chocolate lover.
Why You’ll Love This: This cake takes the beloved flavors of chocolate chip cookies to a whole new level. The Nutella filling adds a rich and creamy element that complements the crispy edges and soft, chewy center of the cookie cake. It’s easy to make and offers a unique twist on traditional cakes, ensuring it’s a crowd-pleaser at any gathering.
Perfect Occasion: Perfect for birthdays, celebrations, or any special occasion, this Nutella-Stuffed Chocolate Chip Cookie Cake is sure to impress. Its unique presentation and delicious flavor make it a standout dessert that’s also ideal for potlucks, family gatherings, or as an indulgent treat for yourself.
Decoration Tips: For a stunning presentation, drizzle the top of the cake with melted chocolate or Nutella. You can also add a sprinkle of powdered sugar or top with extra chocolate chips. Fresh berries or a scoop of vanilla ice cream on the side can add a touch of elegance and enhance the overall flavor.
Ingredients:
- For the Cookie Cake:
- 200g unsalted butter, softened
- 250g granulated sugar
- 2 large eggs
- 320g all-purpose flour
- 200g chocolate chips
- Nutella, for filling
Instructions:
- Prepare the Cookie Dough:
- Preheat your oven to 180°C (350°F). Grease and line a 20cm round cake pan with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Gradually add the flour, mixing until just incorporated.
- Fold in the chocolate chips.
- Assemble the Cake:
- Spread half of the cookie dough evenly into the prepared cake pan.
- Spoon a generous layer of Nutella over the dough, leaving a small border around the edges.
- Spread the remaining cookie dough over the Nutella layer, ensuring it covers the Nutella completely and reaches the edges.
- Bake the Cake:
- Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve:
- Slice and serve the cake warm for a gooey Nutella center, or at room temperature for a chewy, delicious treat.
Enjoy this Nutella-Stuffed Chocolate Chip Cookie Cake, a decadent dessert that’s perfect for any occasion and sure to delight all chocolate lovers!
