Get ready to experience the ultimate indulgence with these Nutella-stuffed chocolate chunk cookies. Each bite reveals a rich, gooey Nutella center surrounded by soft, chewy cookie dough loaded with dark chocolate chunks. The combination of brown sugar, butter, and vanilla gives these cookies a deep, caramelized flavor, while the hidden Nutella surprise takes them to the next level. These cookies strike the perfect balance between crispy edges and a soft, melt-in-your-mouth center. They’re a surefire way to impress your friends and family—or just treat yourself!
Why You’ll Love This:
You’ll fall in love with these cookies for their irresistible Nutella-filled centers and chewy texture. The mix of dark chocolate chunks and Nutella adds layers of rich, chocolatey goodness, while the brown sugar and butter provide a deliciously soft and chewy bite. Whether you prefer your cookies slightly underbaked for extra gooeyness or with crispy edges, this recipe gives you the flexibility to bake them just the way you like. Perfect for those who love Nutella, these cookies are not only a treat for the taste buds but also super fun to make!
Perfect Occasion:
These Nutella-stuffed cookies are ideal for special occasions like birthdays, holiday gatherings, or simply a weekend baking session when you’re craving something decadent. They’re a great dessert to share at potlucks, picnics, or family dinners, and they make excellent homemade gifts for friends and loved ones. Their unique Nutella filling is sure to surprise and delight anyone who takes a bite, making them a fun and memorable treat.
Decoration Tips:
For a visually appealing touch, you can press a few extra chocolate chunks onto the tops of the cookies just before baking. This will give the cookies a bakery-style look with visible chocolate melting on top. After they’re baked, you can drizzle them with a bit of melted chocolate or a dusting of powdered sugar for an added layer of presentation. Serve these cookies warm with a scoop of vanilla ice cream or a cold glass of milk for the ultimate dessert experience.
Ingredients:
- 175 grams butter (room temperature)
- 130 grams brown sugar (3/4 cup)
- 50 grams white sugar (1/4 cup)
- 2 large eggs (room temperature)
- 1 tablespoon cornstarch (10 grams)
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 packet vanilla
- A pinch of salt
- 280 grams flour (2.5 cups)
- 100 grams dark chocolate (chopped into pieces)
- 13-14 teaspoons Nutella
Instructions:
- Prepare Nutella Filling:
- Scoop out 13-14 teaspoons of Nutella onto two separate sheets of parchment paper.
- Place the parchment sheets in the freezer until the Nutella hardens, making it easier to stuff into the cookie dough.
- Prepare Dry Ingredients:
- In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, salt, and vanilla. Set aside.
- Cream Butter and Sugars:
- In a large mixing bowl, beat the butter, brown sugar, and white sugar together for 2-3 minutes until light and fluffy.
- Add the eggs one at a time, mixing just until combined after each addition. Be careful not to overmix.
- Combine Wet and Dry Ingredients:
- Gradually fold the dry ingredients into the wet mixture using a spatula, mixing until just combined.
- Stir in the chopped dark chocolate pieces. Place the dough in the freezer for 10 minutes to firm up slightly.
- Assemble the Cookies:
- Remove one sheet of frozen Nutella from the freezer.
- Take a portion of dough and flatten it slightly to create a small disc. Place a frozen Nutella scoop in the center, then wrap the dough around it, forming a ball. Repeat for all cookies.
- Place the cookie dough balls back in the freezer for 10 more minutes or refrigerate for at least 2 hours for the best results.
- Bake:
- Preheat your oven to 175°C (350°F).
- Place the cookies on a lined baking sheet, spaced about 2 inches apart.
- Bake for 12-13 minutes or until the edges are lightly golden. The centers should remain soft and slightly underbaked for a gooey texture. Adjust the baking time based on your cookie size and preference.
- Cool and Serve:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm for the best Nutella-stuffed experience.
Enjoy!