Discover the irresistible charm of these Nutella Stuffed Cinnamon Cupcakes, where the comforting warmth of cinnamon meets the rich, creamy goodness of Nutella. These cupcakes are light and fluffy, infused with a hint of cinnamon and topped with a generous dollop of Nutella, making each bite a delightful blend of flavors and textures. The dusting of cinnamon and powdered sugar adds a sweet, spiced finish that complements the creamy filling perfectly.
Why You’ll Love This Recipe
These cupcakes are a perfect treat for Nutella lovers and anyone who enjoys a touch of spice in their desserts. The combination of soft cupcake, spiced with cinnamon, and filled with luscious Nutella offers a satisfying texture and depth of flavor. Easy to make and even easier to enjoy, these cupcakes are sure to become a favorite for both casual snacks and special occasions.
Perfect Occasion
Nutella Stuffed Cinnamon Cupcakes are ideal for gatherings, birthday parties, or as a special treat to brighten up any day. They are perfect for sharing at school events, family reunions, or office parties. Their individual serving size and the delightful surprise of Nutella filling make them a hit among both kids and adults.
Decoration Tips
For a beautiful and tasty decoration, sprinkle the top of each cupcake with a mix of cinnamon and powdered sugar just before serving. You can also drizzle additional Nutella over the top for a more decadent finish. If you’re feeling extra creative, add a swirl of whipped cream or a sprinkle of crushed hazelnuts for added texture and flavor contrast.
Ingredients:
- 2 cups flour
- 1 tablespoon baking powder
- A pinch of salt
- 1 tablespoon cinnamon
- 200 grams melted butter
- 2 eggs
- 1 cup milk
- 1/3 cup sugar
- Vanilla extract
- Nutella for filling and decorating
- Additional cinnamon and powdered sugar for dusting
Instructions:
- Prep the Batter:
- In a large bowl, whisk together the melted butter, eggs, milk, and a splash of vanilla extract. In another bowl, mix the flour, baking powder, cinnamon, salt, and sugar.
- Gradually combine the dry ingredients with the wet ingredients, mixing until just combined to avoid overmixing.
- Bake the Cupcakes:
- Distribute the batter evenly among mini cheesecake molds or cupcake pans lined with paper liners. Bake in a preheated oven at 180°C (356°F) for about 15 minutes, or until a toothpick inserted into the center comes out clean.
- Decorate and Serve:
- Allow the cupcakes to cool completely before removing them from the molds. Dust with a mixture of cinnamon and powdered sugar. Using a piping bag or a small spoon, fill each cupcake with Nutella and then top with more Nutella as desired.
Enjoy!
Relish each bite of your Nutella Stuffed Cinnamon Cupcakes, where the spicy-sweet flavors of cinnamon meld beautifully with the creamy, chocolaty richness of Nutella. These cupcakes are not just a treat for the palate but also a joy to present, making any occasion a little sweeter and a lot more special.
