Savor the irresistible combination of moist cake and luscious Nutella in this Nutella Swirl Bundt Cake. This easy-to-make cake is a delightful blend of carefully balanced dry and wet ingredients, resulting in a perfectly soft texture. The highlight of the cake is the generous swirls of Nutella that create a beautiful pattern and add a rich, chocolatey hazelnut flavor. Whether it's for a special occasion or a cozy family gathering, this cake is sure to be a crowd-pleaser. Enjoy the harmonious blend of flavors in every slice!
Ingredients:
- Dry Ingredients:
- 320g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- Wet Ingredients:
- 100g butter, softened
- 100g oil
- 400g sugar
- 3 eggs, room temperature
- 1 egg yolk, room temperature
- 240g sour cream, room temperature
- 1/3 cup milk, room temperature
- 2 tsp vanilla extract
- 350g Nutella
Instructions:
- Preparation:
- Preheat the oven to 170°C (338°F).
- Grease a bundt pan and set aside.
- Mix all dry ingredients in a bowl and set aside.
- Make the Batter:
- In a large bowl, beat together the butter, oil, and sugar.
- Add the eggs, one at a time, followed by the yolk and vanilla, mixing well after each addition.
- Whisk in the sour cream and milk.
- Gently fold in the dry ingredients to the wet mixture until just combined.
- Assemble the Cake:
- Pour 1/3 of the batter into the prepared bundt pan.
- Spread half of the Nutella over the batter.
- Add another 1/3 of the batter, then the remaining Nutella.
- Top with the final 1/3 of the batter.
- Use a knife to swirl the batter lightly to distribute the Nutella evenly.
- Bake:
- Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
- Cool and Serve:
- Let the cake cool in the pan before inverting onto a serving plate.
- Slice and serve this delicious Nutella Swirl Bundt Cake.
Enjoy this delightful Nutella Swirl Bundt Cake, where every slice reveals the enticing swirls of Nutella, making it not only a visual treat but also a delightful gastronomic experience. 🎂🌰🍫