This Nutella Swirl Cake is a deliciously moist and flavorful dessert that effortlessly blends simple cake ingredients with the rich, chocolaty goodness of Nutella. The optional addition of lemon, orange zest, or vanilla adds a subtle but delightful aromatic touch that complements the chocolate hazelnut spread beautifully. Prepared in an easy-to-follow manner, this cake is perfect for anyone looking to indulge in their chocolate cravings.
Why You'll Love This: The Nutella not only adds a luxurious swirl to each slice but also melts slightly during baking, creating a gooey, delicious filling that makes every bite irresistible. The cake itself is light and fluffy, providing the perfect backdrop for the rich Nutella. Whether you're a chocolate enthusiast or simply looking for a special treat, this cake is sure to impress.
Perfect Occasion: This Nutella Swirl Cake is ideal for celebrations such as birthdays, gatherings, or as a special weekend treat. It's also great for holiday festivities or simply when you want to pamper yourself and your loved ones with something sweet and satisfying.
Decoration Tips: For an elegant presentation, dust the cooled cake with powdered sugar or drizzle with a simple chocolate ganache. If serving at a party, decorate with chocolate shavings or hazelnuts for added texture and visual appeal.
Ingredients:
- 2 eggs
- 120 grams of sugar
- 200 grams of flour
- 40 ml of sunflower oil or 50 grams of melted soft butter
- 20 ml of milk
- Optional: grated zest of a lemon or orange, or a teaspoon of vanilla extract
- 12 grams of baking powder (about 3/4 of a packet)
- Nutella, as much as desired
- Powdered sugar for dusting
Instructions:
- Prepare the Batter:
- Preheat your oven to 180 degrees Celsius.
- In a large bowl, whisk the eggs and sugar until fluffy and pale. Add the oil (or melted butter) and milk, continuing to mix well.
- Sift in the flour and baking powder, then add your choice of lemon zest, orange zest, or vanilla extract for flavoring, and blend until the mixture is smooth.
- Assemble the Cake:
- Grease and flour an 18-20 cm springform pan. Pour the batter into the prepared pan.
- Drop dollops of Nutella over the batter, using two teaspoons to distribute it evenly across the surface. Gently swirl the Nutella into the batter using a skewer or the tip of a knife.
- Bake the Cake:
- Place the cake in the oven immediately to prevent the Nutella from sinking too much. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan before transferring it to a serving plate. Dust with powdered sugar before serving.
Enjoy this Nutella Swirl Cake, a simple yet delightful treat that's perfect for any occasion where chocolate is a must-have!