Indulge in the sweet perfection of our Nutella Swirled Blondies, where the classic chewy texture of traditional blondies meets the irresistible richness of Nutella. This delightful treat is enhanced with luxurious swirls of Nutella and studded with milk chocolate chips, creating a dessert that’s not only satisfying but visually stunning. Each square offers a harmonious blend of soft, buttery blondie and the deep, creamy flavor of chocolate hazelnut spread, making these blondies a must-try for any dessert enthusiast.
Why You’ll Love This: These Nutella Swirled Blondies redefine dessert with their perfect balance of flavors and textures. The use of vergeoise brune sugar imparts a subtle molasses-like sweetness that complements the hazelnut notes of Nutella, while the milk chocolate chips add a pleasant texture contrast. Easy to prepare and even easier to love, these blondies are ideal for those who cherish rich, chocolatey treats.
Perfect Occasion: Nutella Swirled Blondies are perfect for nearly any occasion—be it a family gathering, a friend’s potluck, or simply as a treat to brighten a regular day. They make an excellent addition to holiday dessert tables, are ideal for school bake sales, and can be a thoughtful gift when neatly packaged.
Decoration Tips: To elevate these blondies, sprinkle the top with a light dusting of sea salt before baking to enhance the chocolate flavor. After baking, a drizzle of melted chocolate or a sprinkle of crushed hazelnuts can add both flair and flavor to these decadent treats. Serve them on a chic dessert tray or stack them on a cake stand for an eye-catching presentation.
Ingredients:
- 2 eggs
- 170g softened butter
- 120g vergeoise brune (or substitute with light brown sugar)
- 50g granulated sugar
- 250g all-purpose flour
- A pinch of salt
- 100g milk chocolate chips
- 3 tablespoons Nutella (or any chocolate hazelnut spread)
Recipe Instructions:
- Prepare for Baking:
- Preheat your oven to 170°C (338°F). Line a square baking pan with parchment paper.
- Mix the Batter:
- In a large bowl, cream the softened butter with both sugars until light and fluffy. Incorporate the eggs one at a time, mixing well after each addition.
- Gradually mix in the flour and salt until just combined, then fold in the milk chocolate chips.
- Assemble the Blondies:
- Spread the batter evenly in the prepared pan. Drop spoonfuls of Nutella over the top and use a knife to swirl it through the batter, creating a marbled effect.
- Bake:
- Bake in the preheated oven for about 30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Allow the blondies to cool in the pan, then cut into squares and serve.
Enjoy diving into each bite of these Nutella Swirled Blondies, where every piece is a blissful escape into a world of sweet, chocolatey delight.
