Embark on a healthier snacking journey with these Baked Blueberry Greek Yogurt Fritters, crafted to delight your taste buds without the guilt. These fritters combine the nutritional benefits of Greek yogurt and blueberries with the natural sweetness of monk fruit, creating a tender and fluffy treat. Perfect for those seeking a healthier alternative to traditional fried desserts, these fritters offer a delicious way to satisfy your sweet tooth while keeping calorie intake in check.
Why You'll Love These Blueberry Greek Yogurt Fritters
- Health Benefits: Greek yogurt provides a good source of protein and probiotics, while blueberries are famous for their antioxidant properties.
- Low in Calories: Each fritter contains only 39 calories, making them a fantastic option for calorie-conscious snackers.
- Naturally Sweetened: Using monk fruit as a sweetener reduces added sugars without sacrificing sweetness.
Perfect Occasion for Blueberry Greek Yogurt Fritters
These fritters are versatile for any occasion:
- Healthy Breakfast Option: Start your day with these light and nutritious fritters.
- Post-Workout Snack: Their protein and carb content make them an excellent post-exercise snack.
- Children’s Parties: Serve a dessert that’s both kid-friendly and parent-approved.
Decoration Tips
- Blueberry Topping: Add fresh blueberries on top of each fritter before baking for extra flavor and a burst of color.
- Dust with Powdered Monk Fruit: A light dusting can enhance the visual appeal and add an extra layer of sweetness.
- Creative Plating: Serve these fritters on a colorful dish with a drizzle of the glaze and a sprinkle of fresh blueberry pieces.
Ingredients for Fritters:
- 1 1/2 cups organic all-purpose flour
- 1/4 cup monk fruit sweetener
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla extract
- 3 tbsp unsalted butter, melted
- 11 oz Greek yogurt
- 1 cup blueberries
Ingredients for Glaze:
- 1/2 cup powdered monk fruit sweetener
- A small handful of smashed blueberries
- A dash of vanilla extract
- Almond milk (adjust quantity to achieve desired consistency)
Directions:
- Prepare the Batter: In a bowl, mix the flour, monk fruit sweetener, baking powder, and salt. In another bowl, whisk together the egg, vanilla, melted butter, and Greek yogurt until smooth. Combine the wet and dry ingredients, then gently fold in the blueberries.
- Shape and Bake: Spoon the batter into greased muffin tins or onto a baking sheet in small dollops. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden.
- Make the Glaze: Mix the powdered monk fruit, smashed blueberries, vanilla, and almond milk until smooth and glossy.
- Glaze and Serve: Once the fritters are cooled, drizzle them with the blueberry glaze.
Enjoy these Baked Blueberry Greek Yogurt Fritters, a delightful treat that combines healthfulness with heavenly taste, making them perfect for any time you crave something sweet yet sensible.