Discover the perfect blend of health and flavor with this Protein Banana Bread, enriched with Greek yogurt, protein powder, and topped with a luscious cream cheese frosting. This banana bread is not just a treat to your taste buds but also a boost to your nutrition, making it a fantastic choice for any time of the day.
Why You'll Love This:
- Protein-Packed: With the addition of protein powder, this banana bread helps you meet your daily protein needs while satisfying your sweet tooth.
- Healthier Ingredients: Made with whole wheat flour, avocado oil, and Greek yogurt, this recipe offers a healthier alternative to traditional banana bread.
- Deliciously Moist: The bananas and Greek yogurt ensure that each slice is wonderfully moist and flavorful.
Perfect Occasion:
This protein banana bread is ideal for breakfast, a post-workout snack, or as a healthy dessert option at gatherings. It's especially perfect for serving at health-conscious events or when you need a nutritious snack to keep you fueled.
Decoration Tips:
- Cream Cheese Topping: The smooth cream cheese topping adds a rich, creamy texture that beautifully complements the moist bread.
- Add Nuts or Seeds: Sprinkle chopped nuts or seeds on the cream cheese topping for added crunch and nutrition.
- Dust with Cinnamon: A light dusting of cinnamon on top of the cream cheese frosting can enhance the flavor and give it a warm, inviting look.
Ingredients for Banana Bread:
- 2 eggs, at room temperature
- 3 medium bananas
- 2 tablespoons avocado oil or melted butter
- 3 heaping tablespoons Greek yogurt
- 2 scoops of protein powder
- 2 tablespoons raw honey
- 4 tablespoons whole wheat flour
- 2 tablespoons plain flour
- Sweetener to taste
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- Optional: 1 teaspoon cinnamon
- Optional: 2 teaspoons vanilla extract
Ingredients for Cream Cheese Topping:
- 100g cream cheese
- 3 teaspoons powdered sugar
- A little milk (if needed)
Instructions:
- Preheat the Oven: Set your oven to 180°C (356°F) and prepare a banana bread pan by greasing it or lining it with parchment paper.
- Prepare the Batter: In a large bowl, mash the bananas thoroughly. Add eggs, avocado oil, Greek yogurt, and mix well. Incorporate the protein powder, raw honey, both flours, sweetener, salt, baking soda, baking powder, and optional cinnamon and vanilla. Mix until everything is well combined.
- Bake the Bread: Pour the batter into the prepared pan and smooth the top. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Cream Cheese Topping: While the bread cools, beat the cream cheese with powdered sugar until smooth. If the mixture is too thick, add a little milk to achieve the desired consistency.
- Decorate and Serve: Once the banana bread has cooled slightly, spread the cream cheese topping evenly over the top. Slice and serve.
Enjoy this scrumptious Protein Banana Bread with Cream Cheese Topping, a delightful treat that pairs perfectly with your morning coffee or as a satisfying snack any time of day!