Indulge in the luxurious texture and rich flavors of this Nutty Delight Cheesecake, which blends the creaminess of traditional cheesecake with the delightful crunch of mixed nuts. Anchored with a unique base made from a variety of crushed biscuits and enriched with melted butter and nuts, this cheesecake is both innovative and irresistibly tasty. The creamy filling, made with fresh cream cheese and enhanced with a hint of vanilla, perfectly complements the textured base, making every bite a perfect harmony of flavors.
Why You’ll Love This: This cheesecake stands out for its combination of textures and the depth of flavor. The nut-infused biscuit base adds a crunchy dimension that contrasts wonderfully with the smooth, velvety cream cheese filling. Whether you’re a cheesecake aficionado or a nut lover, this dessert meets all expectations with its balance of sweet and savory notes accentuated by the subtle richness of vanilla.
Perfect Occasion: Perfect for celebrations, family gatherings, or as a decadent treat to end a formal meal, this Nutty Delight Cheesecake can be dressed up or down depending on the occasion. It’s also an excellent choice for holiday desserts or as a special treat for cheesecake lovers at any gathering.
Decoration Tips: For a beautiful presentation, drizzle caramel sauce over the top of the cheesecake and sprinkle with crushed nuts for added texture. Alternatively, serve it with a fruit coulis of your choice, such as raspberry or mango, to introduce a bright, tangy contrast to the rich, creamy filling. Garnishing with a few whole nuts or a sprinkle of powdered sugar can also enhance its visual appeal.
Ingredients:
- 3 eggs
- 100g of sugar
- 100g of cream
- 70g of your choice of nuts
- A generous pinch of salt
- 100g of melted butter
- 200g of your choice of dry biscuits (e.g., Graham crackers, Digestives, Speculoos)
- 1 tablespoon of liquid vanilla or 1 whole vanilla bean
- 300g of cream cheese (Philadelphia)
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
- In a food processor, blend the biscuits, melted butter, and nuts until you have a uniform mixture.
- Press this mixture firmly into the bottom and up the sides of an 18-22 cm springform pan to form the crust.
- In a bowl, whisk together the cream, cream cheese, sugar, vanilla, and eggs until smooth.
- Wrap the bottom of the springform pan with aluminum foil to prevent leaks. Place the pan on a deep baking tray filled with water to about three-quarters of the height of the mold. Pour the cream mixture into the crust.
- Bake at 200 degrees Celsius for 20 minutes, then reduce the temperature to 170 degrees Celsius (338 degrees Fahrenheit) and continue baking for 35 minutes.
- Allow the cheesecake to cool completely before refrigerating. Chill for at least 4 hours, ideally overnight, to set properly.
- Serve the cheesecake with a drizzle of caramel and some additional crushed nuts, or accompany it with a fruit coulis of your choice.
Enjoy this Nutty Delight Cheesecake, a sublime treat that brings a delightful crunch to the classic smoothness of cheesecake, making it a memorable dessert for any occasion!
