Nutty Chocolate Filled Sweet Buns with Crumble Topping

Delight in the comforting warmth of freshly baked sweet buns, generously filled with nutty chocolate spread and topped with a buttery, crumbly topping. These buns are the perfect blend of soft, fluffy dough, rich filling, and a satisfyingly crunchy top.

Why You'll Love This: These sweet buns offer a delightful experience with every bite, combining the softness of the dough with the richness of chocolate and nut spreads. The crumble topping adds a delightful crunch, elevating the overall texture. Perfect for cozy mornings, afternoon snacks, or as a special treat for gatherings, they're sure to be a hit with all ages.

  • 1,000 grams all-purpose flour
  • 50 grams active yeast or 2 tablespoons instant yeast
  • 1 cup granulated sugar
  • 3 cups lukewarm water
  • 1 whole egg
  • 1 cup vegetable oil
  • 1 tablespoon table salt

For the Crumble Topping:

  • 50 grams cold butter or plant-based margarine, cubed
  • 100 grams powdered sugar
  • 100 grams flour

Filling:

  • Chocolate and nut spread (such as Nutella or peanut butter)

Instructions:

  1. Dissolve yeast and sugar in warm water in a bowl. Let it activate for 10 minutes.
  2. In a mixer with a dough attachment, combine flour, oil, egg, and the yeast mixture. Begin mixing at medium speed until a dough starts to form. Add salt and knead for about 8 more minutes.
  3. Oil the dough slightly, cover, and allow it to rise until it doubles, which takes about an hour.
  4. For the crumble, use your hands to blend the cold butter, powdered sugar, and flour until you get a coarse, sandy mixture.
  5. Divide the dough into pieces of 65 grams each. Flatten each piece and fill it with the chocolate nut spread. Seal the edges and roll it back into a ball shape.
  6. Place the filled dough balls on a greased baking tray. Allow them to rise until they double in size, around 40 minutes.
  7. Preheat the oven to 175°C (350°F). Brush the buns with beaten egg and generously sprinkle them with the crumble topping.
  8. Bake for 30 minutes or until they turn a golden hue.

These sweet buns, with their perfect balance of flavors and textures, are sure to become a cherished recipe in your collection. Enjoy the baking journey!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *