This Nutty Cinnamon Carrot Cake is a wholesome, moist, and flavorful treat that combines the natural sweetness of carrots with the rich, earthy tones of walnuts and a hint of cinnamon. It’s a delightful cake that’s perfect for those who appreciate a less conventional approach to baking, offering a unique blend of textures and flavors.
Why You’ll Love This:
- Unique Flavor Combination: The mix of carrots, walnuts, and cinnamon creates a unique and satisfying taste.
- Moist and Tender: Carrots ensure the cake remains moist.
- Crunchy Nutty Texture: Walnuts add a delightful crunch and nutty flavor.
- Simple and Homemade: Easy to follow recipe for a homemade delight.
Perfect Occasion: This cake is ideal for afternoon tea, family gatherings, or as a comforting treat to enjoy any day. It’s also a great option for potlucks, picnics, or as a thoughtful homemade gift for friends and loved ones.
Decoration Tips:
- Simple Dusting: A light dusting of powdered sugar can add an elegant touch.
- Cream Cheese Frosting: Top with cream cheese frosting for added richness.
- Walnut Garnish: Decorate with whole or chopped walnuts for an extra nutty appeal.
- Edible Flowers: Add edible flowers for a colorful, natural decoration.
Ingredients:
- 4 medium or 3 large eggs
- A pinch of salt
- 30 g cornstarch
- 200 ml sparkling water
- 180 g sugar
- 10 g baking powder
- 100 g ground or chopped walnuts
- 2 tsp cinnamon
- 2 tsp vanilla extract or 1 packet vanilla sugar
- 160 ml sunflower oil
- 350 g flour
- 100 g grated carrots
Instructions:
- Whip eggs, salt, sugar, vanilla sugar/extract, and cornstarch with a hand mixer or stand mixer for 5 minutes until light and creamy.
- Gently mix in the oil and sparkling water.
- Sift in the flour, cinnamon, and baking powder, mixing just until incorporated.
- Fold in the walnuts and grated carrots.
- Pour the batter into a greased baking pan.
- Bake in a preheated oven at 180°C (356°F) for 45-50 minutes.
Enjoy this Nutty Cinnamon Carrot Cake, a delightful treat that’s as enjoyable to make as it is to savor!
