Experience the delightful merge of New York cheesecake and Italian tiramisù with this unique dessert. Combining the rich, creamy textures of mascarpone and cream cheese with the robust flavors of coffee, this cheesecake adds a twist to the classic tiramisù by incorporating a baked element. Topped with a light ricotta cream and a dusting of cocoa, it’s a sophisticated dessert that offers a new take on two beloved classics.
Why You’ll Love This: This NY Cheesecake Tiramisù stands out with its layered complexity. The creamy cheesecake filling is enhanced with a touch of coffee, mirroring the deep espresso notes typical of tiramisù, while the familiar texture of soaked ladyfingers forms the base. The ricotta topping adds a lightness that contrasts beautifully with the denseness of the cheesecake, making each bite indulgently balanced.
Perfect Occasion: Ideal for celebrations, holiday gatherings, or as a special weekend treat, this cheesecake is sure to impress. It’s perfect for those who love coffee-flavored desserts and are looking for something unique and memorable for dessert menus at dinner parties or festive occasions.
Decoration Tips: For an elegant presentation, dust the top generously with cocoa powder before serving. You might also consider using chocolate shavings or a drizzle of chocolate sauce for additional decoration. To highlight the tiramisù theme, a few coffee beans placed on top can enhance the visual appeal and hint at the flavors inside.
Ingredients:
- For the filling:
- 250g mascarpone
- 250g cream cheese
- 130g sugar
- 3 eggs
- 1 espresso cup of coffee
- For the base:
- Ladyfingers
- Coffee (for dipping)
- For the topping:
- 200g ricotta
- 15g powdered sugar
- 50ml milk
- Prepare the Base: Quickly dip ladyfingers in coffee and arrange them in a single layer in a 22-24 cm baking dish lined with parchment paper.
- Make the Filling: In a large bowl, whisk together the eggs, mascarpone, cream cheese, sugar, and a cup of coffee until smooth. Pour this mixture over the ladyfinger base.
- Bake: Preheat the oven to 160°C (320°F). Bake the cheesecake for about 1 hour, or until set and slightly golden on top.
- Prepare the Ricotta Topping: While the cheesecake bakes, whisk together ricotta, milk, and powdered sugar until smooth. Refrigerate until needed.
- Cool and Decorate: Allow the cheesecake to cool completely in the pan. Once cool, spread the ricotta cream evenly over the top and dust with cocoa powder.
- Serve: Chill the cheesecake in the refrigerator before serving to allow the flavors to meld together beautifully.
Enjoy this innovative NY Cheesecake Tiramisù, a perfect blend of creamy, coffee-infused delight with a sophisticated twist!
